Everything Hummus

Jazz up your hummus with our Everything Bagel Spice! The spice blend has incredible texture and bold flavors that elevate classic hummus to a whole new level. Not your run of the mill version, we've included exotic nigella seed to make it even more interesting. Lightly salted with Pacific Sea Salt, the blend hits all the onion and garlic notes, along with playful poppy and nutty sesame. You'll want to keep sprinkling it on with every bite.

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Vanilla Bean Cashew Cream

With all sorts of fruits and berries in season, it's a time of year when we've often found ourselves looking for new recipes to take advantage of a bountiful summer harvest. Looking for a break from pies and other baked goodies, we decided to try out a rich vanilla cream to complement a variety of fresh fruit.After making it once, we wondered where it had been all our lives.The fresh Madagascar 3 Count Vanilla Bean is the star of the show in this elegant vegan topping. There's no added sugar, because we found it wasn't needed! The dates in the cream provide plenty of sweetness, and a rich, caramel-like aftertaste. Consider carefully before making this recipe, because this stuff is addictive! One taste, and you'll want it on every fruit in sight.

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El Greco Zucchini Cheddar Muffins

Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our latest recipe yields muffins that are moist, cheesy and almost biscuit like. It's so satisfying to pull these warm muffins apart. The stringy cheddar will make you salivate.Baking these at home will fill your kitchen with smells of oregano, basil and garlic, all thanks to our El Greco blend. This Mediterranean spice mix has all of those garden herbs, as well as sumac and lemon peel for acidity. The flavor pairing is perfect for baked goods: rich and comforting, but not overly heavy. They also make the perfect side for a soup or salad... if they last until lunch!

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Rooibos Banana Bread

Pairing the right drink with your food can make all the difference in the world. Have you ever had a meal where the wine shined and the food tasted better with every sip? That's what will happen when you pair warm banana bread with a cup of Rooibos tea.These two are such a good combination, we decided to put some rooibos in the banana bread, too! The tea gives the bread a warm, nutty flavor and an aftertaste of honeysuckle. The hot cup of rooibos will taste even more Rooibos-y next to this delicious treat. It's a perfect snack that won't get you wired on caffeine. Now, you get to drink your Rooibos and eat it too!

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Kashmiri Garam Masala Papaya Smoothie

On the way to our storefront behind the Pike Place Market, we're fortunate to be greeted each day by a rainbow of fruits and vegetables. Papaya is a fruit normally enjoyed on a tropical vacation, but the ones at Frank's Quality Produce looked absolutely perfect. Since nothing says summer like a tropical smoothie, we decided to give pick some up and try it out.Papaya is buttery and sweet, with a flavor akin to cantaloupe. To add a spicy twist, we turned to Kashmiri Garam Masala, a delicious and fragrant spice blend containing cardamom, cinnamon, nutmeg, black pepper, cloves, and mace. A touch of Turmeric balances the sweetness, while frozen banana and chia seeds round the flavor. Bursting with tropical sweetness, this smoothie will have have you feeling just a little bit closer to paradise.

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Lavender Ricotta Toast

Lavender is not a "put it on anything" kind of flavor. The bold, heady aroma needs to be harnessed to be enjoyed. You can't just let it run wild like cumin or garlic. But there is so much about French Lavender to appreciate! Its floral flavors are the taste of spring. Enter ricotta. This mild spreadable cheese is easy to make and a touch of lavender transforms it into a really special spread. Perfectly creamy for smearing on toast, the intensity of lavender is mellowed by the milk, and brings out the sweetness in the dairy. The resulting spread is delicious on its own, but here we garnished the toast with roasted beets, cherry tomatoes and pickled onion to make it a meal.

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Orange, Cinnamon and Cranberry Tart

Spring 2020. I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, the Cranberry and Orange Tart was born out of pure necessity. Dried cranberries were used here, but dried tart cherries can easily be substituted. For this, the crust is made out of saltines, and so the sweet-tart-salty complexity is a flavor explosion. Adding a touch of Indonesian cinnamon and ginger powder enhances these flavors. The saltine crust is just fun, and much less labor intensive to make than tart dough. This is what you get when you play with your food!

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Golden Turmeric Granola with Dried Berries

Start your day with this powerhouse of nutrition and flavor. We've infused coconut oil with Turmeric and Star Anise to turn everyday granola into a beautiful ambrosia with whole Indian Coriander Seed seeds and tart dried fruit. There are no limits to what you can do with this fancy cereal! Use our Golden Turmeric Granola as a base for dessert crusts or energy bars and enjoy every bite. It really is about more than just the looks! The unexpected flavor of Indian coriander is delightful and the little pops of chopped dried tart cherries are so welcome! If you don't have any dried tart cherries, you can substitute dried blueberries, or chopped dried cranberries for the same flavor.

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Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On its own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in texture to a traditional hummus dip. But when drizzled with our Yucatan Rojo spiced oil, something magical happens. Each bite offers a contrast in flavors, with the earthy Rojo-spiced oil adding a vivid contrast to the mellowness of the pepitas, elevating this Mexican party dish to a whole new level. This dip whips up in a jiffy, especially if you use pre-salted and roasted pepitas, though you can opt to toast your own. Serve it with crackers or tortilla chips, along with fresh crudites such as sliced jicama, carrots, snap peas and green pepper strips for an inventive alternative at your next barbeque or potluck. The spiced oil also makes a great topping when drizzled on fish tacos, scrambled eggs, burgers, pizza, or just about anything else you can think of.

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