Soak garbanzo beans overnight. Discard soaking water, and place in a pot and cover with water by about an inch. Bring to a boil, then reduce heat to simmer. Simmer for 30-40 minutes until tender. Strain and reserve cooking liquid.
Place all ingredients in a food processor or high-speed blender. Add just enough of the cooking liquid to get the mixture moving. Process to desired consistency and add more cooking liquid if needed.
Note: You can also substitute (2) 15 oz. cans of garbanzo beans, drained, for this recipe - just use water in place of the cooking liquid.
Garnish hummus with a sprinkle of our Everything Bagel Spice.