Use code HURRYCURRY for 20% off the Curry Collection Set

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Pumpkin Bread

Pumpkin Bread
Yay! Pumpkin season has arrived, and we're kicking it off with pumpkin bread. This recipe is delightfully moist, with a velvety crumb and heavenly spice. Pumpkin bread is a wonderful seasonal treat for breakfast, snacking or dessert. These loaves are not too sweet, and the combination of Kashmiri Garam Masala and Grand Marnier is delicious. The recipe makes two loaves and conveniently uses a single can of pumpkin purée. They come together quick and easy and you can mix up the spice and liquor pairings in all kinds of creative ways.

Ingredients

  • 3 cups flour, all-purpose or gluten-free
  • 2 tablespoons Kashmiri Garam Masala, ground
  • 1 teaspoon Kosher Salt
  • 1-1/2 teaspoons baking soda
  • 1 15 oz. can of pumpkin purée or 1-3/4 cups homemade
  • 4 eggs
  • 1 cup dark brown sugar
  • 1 cup melted coconut oil, slightly cooled
  • 1/4 cup Grand Marnier
  • 1/3 cup apple cider

Directions

Preheat oven to 350 degrees and grease the insides of two loaf pans, or line them with parchment paper.

In a large bowl, whisk together the flour, Kashmiri Garam Masala, salt and baking soda.

In another bowl, mix together the remaining ingredients.

Add the pumpkin mixture to the flour mixture and stir together gently until the ingredients are just combined.

Transfer the batter into the two loaf pans and bake for 50-55 minutes until a toothpick inserted into the loaf comes out clean.

Place the pans on a wire rack to cool, and then remove the loaves from the pans and enjoy!

Notes:

Adapted from the New York Times Pumpkin Bread with Bourbon and Brown Butter by Melissa Clark

Tags: Baking Brunch Dessert Easy Fall Garam Masala Gingerbread Spice Kashmiri Garam Masala Kid-Friendly Pumpkin Snack
Previous Post Next Post

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more