Summary

Kashmiri Garam Masala is a robust, intensely aromatic spice blend that hails from the vibrant culinary landscape of India. Unlike its milder counterparts, this blend is darkly roasted, which amplifies its deep, aromatic flavors. It's a salt-free blend comprising a mix of cardamom, cinnamon, Indian coriander, nutmeg, cumin, black pepper, cloves, and mace. This blend is particularly notable for its absence of alliums and nightshades, making it an excellent choice for those with specific dietary preferences.

History

Garam Masala, which translates to "hot spices," has a history as rich and complex as its flavor. Each region in India crafts its version of this blend, tailored to local tastes and available spices. The Kashmiri variant is known for its intense roasting process, which is believed to draw out more flavors and create a deeper aromatic profile. Historically, this blend has been used in meaty stews and luxurious curries, celebrated for its ability to impart warmth and depth to dishes.

Why We Love It

It's our go-to when we want to infuse dishes with a profound warmth and a complex, multi-layered aroma. Ideal for simmering a traditional Rogan Josh or experimenting with spiced chocolate desserts, this blend never fails to impress. Its versatility extends beyond savory dishes; try a pinch in your next batch of pumpkin bread and watch the flavors dance!

The More You Know

Did you know that despite its name, which suggests heat, Garam Masala isn't typically a fiery-hot spice blend? Instead, 'Garam' refers to the "warming" properties of the spices used, according to Ayurvedic principles. This blend is a testament to the ancient practice of using spices not only for their flavors but also for their ability to warm the body from the inside out.