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Small Batch, Grand Flavor • Est. 1995

Spice 101

Summary

Kashmiri Garam Masala is a robust, intensely aromatic spice blend that hails from the vibrant culinary landscape of India. Unlike its milder counterparts, this blend is darkly roasted, which amplifies its deep, aromatic flavors. It's a salt-free blend comprising a mix of cardamom, cinnamon, Indian coriander, nutmeg, cumin, black pepper, cloves, and mace. This blend is particularly notable for its absence of alliums and nightshades, making it an excellent choice for those with specific dietary preferences.

History

Garam Masala, which translates to "hot spices," has a history as rich and complex as its flavor. Each region in India crafts its version of this blend, tailored to local tastes and available spices. The Kashmiri variant is known for its intense roasting process, which is believed to draw out more flavors and create a deeper aromatic profile. Historically, this blend has been used in meaty stews and luxurious curries, celebrated for its ability to impart warmth and depth to dishes.

Why We Love It

It's our go-to when we want to infuse dishes with a profound warmth and a complex, multi-layered aroma. Ideal for simmering a traditional Rogan Josh or experimenting with spiced chocolate desserts, this blend never fails to impress. Its versatility extends beyond savory dishes; try a pinch in your next batch of pumpkin bread and watch the flavors dance!

The More You Know

Did you know that despite its name, which suggests heat, Garam Masala isn't typically a fiery-hot spice blend? Instead, 'Garam' refers to the "warming" properties of the spices used, according to Ayurvedic principles. This blend is a testament to the ancient practice of using spices not only for their flavors but also for their ability to warm the body from the inside out.

Recipes

    Sweet Carrot Rice Pudding

    Sweet Carrot Rice Pudding

    30 min

    Ready to whip up something cozy with a twist? We've adding green cardamom pods for aroma and our special Kashmiri garam masala blend for a flavor kick. Picture yourself enjoying a bowlful, topped with chopped pecans and coconut flakes. It's a vegan twist on classic rice pudding, with all the warm, comforting flavors of carrot cake.

    Gingerbread Donuts

    Gingerbread Donuts

    These cute mini donuts use our Gingerbread Spice to bring holiday flavors to the breakfast table. We couldn't decide between two different garnishes in our recipe testing, so we included them both. Dunk them in the sticky maple gingerbread glaze or roll them in gingerbread sugar, according to preference. Can't decide? We'd advise you to split the difference and make some of each, like we did!For those who might be discouraged from trying doughnut recipes due to the frying involved, we are relieved to say that these were baked. After much experimenting, we decided the yeast donuts were best, and everything else came easy. Easy enough to, say, make a double batch and garnish your eggnog or hot cider for an extra special treat.

    Warm Pumpkin Butter

    Warm Pumpkin Butter

    15 min

    After finding a lovely pumpkin for Halloween decor, wonder no more about what to do with it. This homemade recipe ensures your pumpkin won't go to waste. It yields a lot, but the pumpkin butter can be stored in the fridge for weeks and freezes well. It's perfect for enhancing future pancakes, waffles, and holiday drinks. I used Kashmiri Garam Masala for a sweet, spiced flavor. The spices simmer with piloncillo, similar to brown sugar, intensifying the pumpkin's natural sweetness. This straightforward recipe adds an autumnal twist to everyday treats.

View more recipes for Kashmiri Garam Masala

Notes

Type
Handcrafted Blend
Flavor Notes
Nutty • Warm • Sweet
Region
India
Ingredients
Cardamom Seed, Indonesian Cinnamon, Indian Coriander, Nutmeg, Cumin, Vietnamese Black Peppercorn, Cloves, Mace
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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Kashmiri Garam Masala