Ready to whip up something cozy with a twist? We've adding green cardamom pods for aroma and our special Kashmiri garam masala blend for a flavor k...

These cute mini donuts use our Gingerbread Spice to bring holiday flavors to the breakfast table. We couldn't decide between two different garnishe...

After finding a lovely pumpkin for Halloween decor, wonder no more about what to do with it. This homemade recipe ensures your pumpkin won't go to ...

A handful of pantry staples and Gingerbread Spice transform ordinary pecans into irresistible, sweet, and crunchy treats. Baking them on a sheet pa...

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are...

This pecan pie is not too far from the classic, but brings in a whole new world of flavor. We've spiced it with our Roast Chai to give it depth of ...

Two holiday favorites were combined into one treat with this recipe and it's easy to make and keep on hand for the whole season. If you're like m...

One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There's a reason you'll find th...

Cookies for breakfast? Why not, especially these hearty, healthy and nutritious bars. Packed with coconut oil, chia seeds, quinoa and...white beans...

On the way to our storefront behind the Pike Place Market, we're fortunate to be greeted each day by a rainbow of fruits and vegetables. Papaya is ...

Yay! Pumpkin season has arrived, and we're kicking it off with pumpkin bread. This recipe is delightfully moist, with a velvety crumb and heavenly ...

Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin de...