• 1 lb lean ground beef
• 2 tablespoons Cuban Spice, ground
• 1 medium onion, small diced
• 1 cup red bell pepper, small diced
• 1 cup orange bell pepper, small diced
• 4 cloves garlic, minced
• 1/4 cup golden raisins
• 1/2 tablespoon Kosher Salt Diamond Crystal 
• 2 tablespoons capers
• 1/2 cup whole pimento-stuffed green olives, sliced
• 1 8 oz can tomato sauce
• 1 cup dry white wine
• 1/2 cup cilantro leaves

In a medium-sized skillet on medium heat, brown the meat, then drain excess fat. 

Next add the Cuban Spice to the meat and sauté until fragrant.  Add onion, peppers, garlic to the meat and cook until translucent. 

Add raisins, capers, salt, and olives. Give mixture a stir, then add white wine and tomato sauce, cooking until reduced. 

Finish picadillo with cilantro right before serving. 

Serving Suggestion: Alongside white Spanish rice, fresh tomatoes and pickled onions.