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Small Batch, Grand Flavor • Est. 1995
six packets of african exotics on a table

African Exotics

If you enjoy especially bold, head turning flavors then this one’s for you.

From the aromatic symphonies of Ethiopia to the bright heat of Morocco, this box brings a continent of flavor to your kitchen. Featuring one spice and four blends that kick up the heat and a blend to cool it all back down, African Exotics has a perfect balance of flavors and textures and includes some of our most prized and hard-to-find spice blends.

Includes ready-to-use half cup pouches of:
African Cayenne
Berbere
Harissa
Hazelnut Dukkah
Piri Piri Blend
South African Curry

Details below. 

Net Weight: 12.17oz (345g)Note: A "Small" pouch is a standard jar refill.
$49.95
$49.95
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What's Included

African Cayenne

African Cayenne

African Cayenne is bright and intense, with a stunning heat level of 100k on the Scoville scale; more than twice as hot than the more common Indian cayenne. It's a must for Cajun and Creole dishes.
Berbere

Berbere

A traditional blend from Ethiopia and Eritrea, Berbere is the signature flavor in regional lentil stews called "wats." The robust flavors also have an affinity for tomatoes, so use it to brighten up a weeknight chili, a Bloody Mary mix, or Sloppy Joes!
Harissa

Harissa

Harissa is a wildly popular blend of aromatic toasted spices with chiles, paprika, and a hint of citrus. A staple of North African cuisine, use this blend to make a paste or dry rub for roasted meats and vegetables, or swirl it into hummus and sauces.
Hazelnut Dukkah

Hazelnut Dukkah

Add Dukkah to a dish of olive oil and dunk a chunk of crusty bread. The savory mix of herbs and spices with toasted hazelnuts and sea salt makes for a perfect bite.. Use this regional Egyptian blend to top flatbreads, sprinkle on salads or in savory scones.
Piri Piri Blend

Piri Piri Blend

Hot, fruity, and citrusy, this bold blend is classically used on chicken or shrimp, but can also hold its own mixed into mayo or yogurt for sauce with a kick. Piri Piri has many different regional recipes, with Portugal, Brazil, and Africa all having their own spicy versions.
South African Curry

South African Curry

South African cuisine has many influences from native tribes and from regions across the globe. The masalas of the region bring a kick of heat and we've added cayenne to this blend. It makes a bold curry to serve with traditional cornmeal porridge.

Recipes

    View more recipes for African Exotics

    Notes

    Type
    Set
    Region
    Africa
    Established 1995
    •
    Small Batch
    •
    Filler-Free
    •
    Vegan
    •
    Gluten-Free
    •
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    Loved in over 50,000 kitchens

    The world's most versatile artisan spice & tea library.

    Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!

    Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

    We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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    African Exotics