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Small Batch, Grand Flavor • Est. 1995

African Exotics

$49.95
$49.95

If you enjoy especially bold, head turning flavors then this one’s for you.

From the aromatic symphonies of Ethiopia to the bright heat of Morocco, this box brings a continent of flavor to your kitchen. Featuring one spice and four blends that kick up the heat and a blend to cool it all back down, African Exotics has a perfect balance of flavors and textures and includes some of our most prized and hard-to-find spice blends.

Includes ready-to-use half cup pouches of:
African Cayenne
Berbere
Harissa
Hazelnut Dukkah
Piri Piri Blend
South African Curry

Details below. 

Net Weight: 18.34oz (520g)
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What's Included

African Cayenne

African Cayenne

African Cayenne is bright and intense, along with a stunning heat level of 100k on the Scoville scale - more than twice as hot as our more typical Indian cayenne. It's a must for Cajun and Creole dishes.
Berbere

Berbere

A traditional blend from Ethiopia and Eritrea, Berbere's robust flavors are the signature flavor in regional lentil stews called "wats." The unique flavors also have an affinity for tomatoes, so use it to brighten up a weeknight chili, a Bloody Mary mix, or Sloppy Joes!
Harissa

Harissa

Harissa is a wildly popular blend of aromatic toasted spices with chilis and paprika and a hint of citrus. A staple of North African cuisine, use this blend to make a dry rub or paste for roasted meats and vegetables, or swirled into hummus and sauces.
Hazelnut Dukkah

Hazelnut Dukkah

Add Dukkah to a dish of olive oil and dunk a chunk of crusty bread. The savory mix of herbs and spices with toasted hazelnuts and sea salt makes for a perfect bite.. Use this regional Egyptian blend to top flatbreads, sprinkle on salads or in savory scones.
Piri Piri Blend

Piri Piri Blend

Hot, fruity, and citrusy, this bold blend is classically used on chicken or shrimp, but can also hold its own mixed into mayo or yogurt for a saucy kick. There are many recipes for Piri Piri, with Portugal, Brazil and Africa all having their own spicy versions.
South African Curry

South African Curry

South African cuisine has many influences from native tribes and across the globe. The masalas of the region bring a little heat and we've added habanero to this blend. It makes a bold curry to serve with traditional cornmeal porridge.

Recipes

    View more recipes for African Exotics

    Notes

    Type
    Set
    Region
    Africa
    Established 1995
    •
    Small Batch
    •
    Filler-Free
    •
    Vegan
    •
    Gluten-Free
    •
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    We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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    African Exotics