Herbes de Provence

Herbes de Provence: Bringing the Garden to Your Kitchen Experience the rustic charm of Provencal cuisine with our exquisite blend of dried herbs. Let your dishes shine while enhancing their natural flavors. From roasted meats to grilled vegetables and savory sauces, Herbes de Provence adds a touch of southern France to every bite. IngredientsA salt-free medley of Marjoram, Savory, Chervil, Thyme, Dill, and Tarragon. Each herb in our blend is carefully selected to evoke the essence of the Provence region, capturing the essence of sun-drenched fields and fragrant gardens. Why We Love It This blend is an excuse to celebrate the culinary legacy of Julia Child, who introduced Herbes de Provence to American kitchens. As we honor Women's History Month, it's the perfect time to pay tribute to Julia's pioneering spirit and her profound influence on our culinary culture. Julia revolutionized the way Americans approached cooking. Through her iconic cooking shows and bestselling cookbooks, such as "Mastering the Art of French Cooking," Julia made French cooking techniques and ingredients accessible to everyone. She is the reason many of us fell in love with Herbes de Provence, incorporating its aromatic flavors into our kitchens with her infectious enthusiasm. Her warmth and humor endeared her to millions, inspiring a generation of home cooks to cook with passion, fearlessness, and a sense of adventure. Beyond just recipes and ingredients, Julia Child's advocacy for quality ingredients and culinary education elevated the standards of American cooking. She laid the groundwork for the modern food culture we enjoy today. Let's celebrate Julia Child's enduring legacy and the mark she has left on our kitchens and hearts. Recommended Recipes: Get Creative in the Kitchen! Herbes de Provence Salmon Frittata for a delightful brunch affair. Transport your taste buds to the Mediterranean with a refreshing Herbes de Provence Chicken Salad. Cozy up with a bowl of Beet Pappardelle with Herbes de Provence The More You Know Did you know that Herbes de Provence is a staple in traditional French dishes like ratatouille and bouillabaisse? Discover how a pinch of lavender adds a touch of citrus, mint, and floral notes to your dishes, reminiscent of Provence's lavender fields. Lavender is a recent addition to this blend - added as an homage to the lavender fields in the region. Our blend keeps it classic and does not feature lavender, but you can always add a pinch yourself — about 1 tsp per 1/2 cup. Summary Whether you're a seasoned chef or a home cook exploring new flavors, Herbes de Provence is your secret weapon to using herbs. Add a dash of Provencal magic to your dishes and transport your taste buds to the sun-kissed landscapes of southern France. Don't miss out on our exclusive March promotion! Stock up on Herbes de Provence and infuse your cooking with the flavors of Provence. Bon appétit! À bientôt, -Jamie

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Irish Breakfast Tea

Say Dia dhuit* to Irish Breakfast tea! Origin The British East India Company introduced tea to the Irish upper class as early as the 17th century, and this specific blend of tea gained popularity and love throughout Ireland. Although Irish Breakfast tea is closely associated with Ireland, its tea leaves originate from Northeastern India (Assam) and China (Keemun). Ingredients This robust blend combines Assam black tea and Keemun black tea. (The British East India Company began producing Assam tea in India partly in response to Chinese tea embargoes during the Opium Wars of the mid-1800s.) Summary Irish Breakfast tea is a delightful blend of black teas, offering a malty and full-bodied taste. Unlike English and Scottish Breakfast teas, there are no strict rules on the ratios of these tea blends, but our Irish Breakfast strikes the perfect balance between smooth and bold. Why We Love It Irish Breakfast tea pairs excellently with hearty foods, especially a classic Irish Breakfast. Whether enjoyed plain or with milk and sugar, it provides the perfect morning pick-me-up and satisfies black tea cravings. Recommended Recipes: YES, you can cook with tea! Dutch Oven Tea Pancake Irish Breakfast Butter Pudding Sweet Tea Moon Pies Brewing Tips Check out our brewing tutorial video to learn the best way to brew Irish Breakfast tea.  The More You Know Did you know it's nicknamed "builder's tea" due to its popularity among laborers for its strong and energizing qualities? You can steep the leaves multiple times, with each brew revealing new flavors. Black tea and dark beer are often described as "malty," which means they have an earthy, rich, and slightly sweet flavor profile. It's important not to confuse this with barley, a cereal grain that is a different product altogether. Embark on a culinary adventure with Irish Breakfast tea and share your kitchen experiments with us. Don't forget to leave a review after your purchase. Cheers! - Jamie   * "Dia dhuit" is a common Irish Gaelic greeting which literally translates to "God to you" or "God bless you". It's pronounced "dee-a gwitch".

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Advieh

Origin Middle East Ingredients True Cinnamon, Cumin, Indian Coriander, Cardamom, Roses, Vietnamese Cinnamon, Black Pepper. Salt-free! Summary Also known as Persian 7 Spice. Smooth, subtle, and certainly sultry, our Advieh spice blend leads with cinnamon and follows with roses for an ethereal flavor. Commonly used in rice dishes, stews, grilled meats, and even desserts, Advieh adds depth and warmth to various Middle Eastern and Persian-inspired recipes. Why We Love It Truly one of the most sniff-worthy spice blends we sell! And, critically, it's also easy to use. Stir some into plain yogurt for a quick marinade for lamb or chicken. Mix it with olive oil to coat your favorite roasted vegetables or get a little adventurous and substitute it for cinnamon the next time you're making banana bread. Recipes We Recommend Kodiak Cakes Advieh Apple Muffins Sheet Pan Advieh Chicken Advieh Date Bars Advieh-Spiced Persian Meatballs The More You Know In certain regions, Advieh is utilized to add a unique and aromatic twist to tea and coffee. Variations in Advieh blends exist among different families and regions, sparking debates about the best ways to use it and who creates the most impressive version. While its exact origin date is unknown, its roots can be traced back to the Silk Road. By the 6th century BC, exotic spices like cardamom, cloves, and cinnamon reached Persia, laying the foundation for spice blends like Advieh. Try something new! Please share your kitchen adventures and review your spice after purchase. - Jamie

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