Montreal Steak & Chop

Meet Montreal Steak and Chop: a classic North American spice blend with bold flavors and a surprising origin. Ancient History Our story starts several centuries ago in the Ottoman Empire (yes, really). Due to a lack of refrigeration, blends of spices were used to preserve meat. A version of these blends was used to make a dish called basturma, which eventually evolved into a Romanian dish called pastramă.  When Romanian Jews came to the New World, they brought along this recipe, which became the deli staple pastrami. Fast forward to Schwartz’s Deli in Montreal where Morris “The Shadow” Sherman decided to use this same smoked meat spice on the steak he made himself for lunch. It smelled so good it became an instant favorite and the rest, as they say, is history. Ingredients Our Montreal Steak and Chop blends Garlic, Onion, Black Pepper, Lemon Peel, Bell Pepper, Kosher Salt, Thyme, Caraway, European Coriander, Dill Seed, and Citric Acid for a mouthful of flavor that’s both balanced and bold.  Summary  With notes of Eastern European herbs and spices, Montreal Steak and Chop is both bright and earthy. Most often used for steaks, pork chops, and roasts, it is also well-fitted for hearty vegetarian dishes. Why We love It A savory super star! While this blend loves a juicy cut of pork or beef, it is equally at home with dark leafy greens, potatoes, or even baked into the crusts of breads, buns, and bagels.  One of our chunkier blends, Montreal Steak and Chop adds not only bold flavor but also a pleasingly toothsome texture to any dish. The More You Know To avoid an acrid and unpleasant dining experience, if using this blend on large cuts of meat, avoid searing over very high heat or add your spice after initial searing. The chunky style of this particular spice can make it easier to burn, and burnt spices are not delicious.   

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Jasmine Pearl

Jasmine Pearl tea is your new best friend. 💚🌿 History The use of fresh jasmine flowers to scent green tea is estimated to date back to the South-Song Dynasty in China during the thirteenth century. Although green, black, and white teas are scented with jasmine, green tea remains the most popular. Jasmine Pearl tea was originally reserved as a drink for the Emperor, and is still known in some markets as “Emperor’s Tea” today. Summary Jasmine pearls are hand-rolled from early spring, high elevation tea harvests. These individually made pearls are then dried and scented with fresh night-blooming jasmine blossoms to create a singular flavor that is exquisitely floral, delicate, and sweet.  Why We love It This tea is the closest you’ll find to pure joy in beverage form. The floral aroma and sweet grassy flavor are so uplifting and so delightful they can turn around even the glummest of mornings and make a good day even better. The pearls can be brewed in a short, hot infusion, or cold brewed overnight for a light and refreshing iced tea .  From our staff herbalist: Combine with roses, chamomile, and a dab of honey to lighten your heart and lift your spirits. Recipes  Raspberry Pearl Sherbet and Cava Float Sumac Strawberries with Jasmine Pearl Pound Cake The More You Know Green tea should be steeped for 2 - 5 minutes at around 185°F for optimal flavor  Don't have the equipment to measure water temperature? No problem. Just bring your water to a boil, take off the heat, and let it sit uncovered for 8 minutes, then steep your tea. This tea can (and should!) be re-steeped up to four times for an evolving taste experience Because the tea pearls are made of whole, rolled leaves you can leave them loose in your cup to watch the magic as they unfurl Easily steep your pearls with this travel tea infuser.

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Ranch Seasoning

Better Know A Spice is our series that will make you brave, then crave, a spice, tea, or blend you’ve never tried before — and offer enough tips and recipes to get it off your pantry shelf, and onto your plate.Take 15% off Ranch Seasoning now through May 2!Lets uncover some foodie nuggets about Ranch. Not all Ranch is created equal and you can try ours for 15% OFF Ranch Seasoning all month long. Brief Ranchy History Ranch dressing, famed for its creamy and tangy taste, traces its origins back to the early 1950s on a California ranch. Invented by Steve Henson, its ingredients included a base of buttermilk and mayonnaise mixed with herbs and spices like garlic, onion, parsley, dill, and chives. Ranch dressing quickly gained popularity at Hidden Valley Ranch (yup THAT Hidden Valley) near Santa Barbara, California, becoming first a statewide and then a national sensation. Today, ranch dressing is a global favorite, belonging on much more than just salad. XOXO Ranch ❤️ Get ready for a flavor explosion with our Ranch Seasoning! Packed with Garlic, Onion, Black Pepper, Chives, Parsley, Dill, and Thyme, it's your go-to blend for creating scrumptious dishes. Whether you're stirring it into sour cream for quick dips or sprinkling it on chicken and popcorn for that extra zing, this seasoning is a kitchen must-have! What sets ours apart? Our Ranch Seasoning is not only incredibly flavorful but also vegan, salt-free, and gluten-free! Our spices speak for themselves so you can enjoy deliciously seasoned meals that cater to various dietary needs.⭐⭐⭐⭐⭐“Great! Love this so much, we bought a second order and got the 1lb bag! Easy to blend with cashews, mix with mayo or sprinkle on pizza!”- Allison W.Real World Spice customer Recipes to Inspire Crowd-Pleasing Party Dips: Dive into delicious dips perfect for gatherings.Mississippi Pot Roast: Make this classic dish even easier with a sprinkle of our Ranch.Ranch Broccoli Salad: Add a zesty twist to salads with our flavorful seasoning.Ranch Tuna Casserole: Transform ordinary dishes into savory delights with Ranch Seasoning.

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Herbes de Provence

Herbes de Provence: Bringing the Garden to Your Kitchen Experience the rustic charm of Provencal cuisine with our exquisite blend of dried herbs. Let your dishes shine while enhancing their natural flavors. From roasted meats to grilled vegetables and savory sauces, Herbes de Provence adds a touch of southern France to every bite. IngredientsA salt-free medley of Marjoram, Savory, Chervil, Thyme, Dill, and Tarragon. Each herb in our blend is carefully selected to evoke the essence of the Provence region, capturing the essence of sun-drenched fields and fragrant gardens. Why We Love It This blend is an excuse to celebrate the culinary legacy of Julia Child, who introduced Herbes de Provence to American kitchens. As we honor Women's History Month, it's the perfect time to pay tribute to Julia's pioneering spirit and her profound influence on our culinary culture. Julia revolutionized the way Americans approached cooking. Through her iconic cooking shows and bestselling cookbooks, such as "Mastering the Art of French Cooking," Julia made French cooking techniques and ingredients accessible to everyone. She is the reason many of us fell in love with Herbes de Provence, incorporating its aromatic flavors into our kitchens with her infectious enthusiasm. Her warmth and humor endeared her to millions, inspiring a generation of home cooks to cook with passion, fearlessness, and a sense of adventure. Beyond just recipes and ingredients, Julia Child's advocacy for quality ingredients and culinary education elevated the standards of American cooking. She laid the groundwork for the modern food culture we enjoy today. Let's celebrate Julia Child's enduring legacy and the mark she has left on our kitchens and hearts. Recommended Recipes: Get Creative in the Kitchen! Herbes de Provence Salmon Frittata for a delightful brunch affair. Transport your taste buds to the Mediterranean with a refreshing Herbes de Provence Chicken Salad. Cozy up with a bowl of Beet Pappardelle with Herbes de Provence The More You Know Did you know that Herbes de Provence is a staple in traditional French dishes like ratatouille and bouillabaisse? Discover how a pinch of lavender adds a touch of citrus, mint, and floral notes to your dishes, reminiscent of Provence's lavender fields. Lavender is a recent addition to this blend - added as an homage to the lavender fields in the region. Our blend keeps it classic and does not feature lavender, but you can always add a pinch yourself — about 1 tsp per 1/2 cup. Summary Whether you're a seasoned chef or a home cook exploring new flavors, Herbes de Provence is your secret weapon to using herbs. Add a dash of Provencal magic to your dishes and transport your taste buds to the sun-kissed landscapes of southern France. Don't miss out on our exclusive March promotion! Stock up on Herbes de Provence and infuse your cooking with the flavors of Provence. Bon appétit! À bientôt, -Jamie

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Irish Breakfast Tea

Say Dia dhuit* to Irish Breakfast tea! Origin The British East India Company introduced tea to the Irish upper class as early as the 17th century, and this specific blend of tea gained popularity and love throughout Ireland. Although Irish Breakfast tea is closely associated with Ireland, its tea leaves originate from Northeastern India (Assam) and China (Keemun). Ingredients This robust blend combines Assam black tea and Keemun black tea. (The British East India Company began producing Assam tea in India partly in response to Chinese tea embargoes during the Opium Wars of the mid-1800s.) Summary Irish Breakfast tea is a delightful blend of black teas, offering a malty and full-bodied taste. Unlike English and Scottish Breakfast teas, there are no strict rules on the ratios of these tea blends, but our Irish Breakfast strikes the perfect balance between smooth and bold. Why We Love It Irish Breakfast tea pairs excellently with hearty foods, especially a classic Irish Breakfast. Whether enjoyed plain or with milk and sugar, it provides the perfect morning pick-me-up and satisfies black tea cravings. Recommended Recipes: YES, you can cook with tea! Dutch Oven Tea Pancake Irish Breakfast Butter Pudding Sweet Tea Moon Pies Brewing Tips Check out our brewing tutorial video to learn the best way to brew Irish Breakfast tea.  The More You Know Did you know it's nicknamed "builder's tea" due to its popularity among laborers for its strong and energizing qualities? You can steep the leaves multiple times, with each brew revealing new flavors. Black tea and dark beer are often described as "malty," which means they have an earthy, rich, and slightly sweet flavor profile. It's important not to confuse this with barley, a cereal grain that is a different product altogether. Embark on a culinary adventure with Irish Breakfast tea and share your kitchen experiments with us. Don't forget to leave a review after your purchase. Cheers! - Jamie   * "Dia dhuit" is a common Irish Gaelic greeting which literally translates to "God to you" or "God bless you". It's pronounced "dee-a gwitch".

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Advieh 101

As the weather turns crisp, it’s time for warm, cozy meals — and this month, we're all about one of our favorite and most versatile spice blends, Advieh. Comforting and fragrant in both sweet and savory cooking, Advieh is a true kitchen multitasker. A Persian Pantry Staple A cornerstone of Persian cuisine, Advieh balances sweet, floral, and earthy flavors in one blend. Ours combines Cinnamon, Cardamom Seed, and Roses with Cumin, Black Pepper, and a bright pop of Coriander. Traditionally used in rice pilafs, lamb, and chicken, it also shines as a fragrant swap for cinnamon in baking. Try It, You'll Like It Getting hungry? Here are some of our favorite recipes featuring this Persian superstar. Sheet Pan Advieh Chicken Get the recipe. Advieh-Spiced Persian Meatballs Get the recipe. Advieh Date Bars Get the recipe. Tips & Tricks Easy ways to incorporate Advieh into your cooking. Rub It: Advieh makes an excellent rub for roasted meats and vegetables. Bake It: Swap out cinnamon for an equal amount of Advieh in cakes, cookies, and pies. Stew It: Give beef or lamb stew a Persian twist by switching up your go-to spices to this floral feature. Mix It: Combine Advieh with sugar for a beautiful, aromatic cocktail rim.

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