Recipes
Emerald City Dogs
5 min
Topped with savory grilled onions and optional fiery jalapeños, each bite of a Emerald City Dog delivers a harmonious blend of flavors. The secret ingredient is a creamy, softened cream cheese spiced to perfection with our Emerald City Seasoning, a twist inspired by the Pacific Northwest. It's an easy, cheap, and fast recipe perfect for BBQs, lunch, dinner, or movie night. Get ready to elevate your hot dog experience! This street food is an elevated treat for all occasions.
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Frozen Tea Cubes
Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chilling your favorite summer beverage. Our favorites that we think you should try are: Hibiscus (Use for margaritas, mint tea, and mojitos) Butterfly Pea flower (Use for cocktails, sparkling water, and horchata) Black tea (Use with lemonade for an Arnold Palmer)
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Asian Tea Rub Glazed Veggies
10 min
Creamy sunflower butter combines with rice wine vinegar, Pacific sea salt, and the unique Asian Tea Rub, resulting in a luscious and velvety sauce that works beautifully on most vegetables. Garnish with toasted sunflower seeds for added crunch. A versatile, crowd-pleasing delight that will elevate your veggie game. Soy-free, gluten-free, vegan, and nut-free options provided. Get ready to be pleasantly surprised by this extraordinary flavor combination!
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Cold-Brewed Northwest Cherry Tea
10 min
Cherry-infused tea offers a delightful combination of flavors, especially when paired with the slight smokiness of our Northwest Tea Time. The sweetness and tartness of cherries complement the smoothness of the tea, creating a harmonious and refreshing beverage that requires no sugar. The fruit provides natural antioxidants and adds a touch of vibrant color to the tea, enhancing both its taste and visual appeal. It's a delicious way to enjoy the benefits of tea while savoring the unique essence of cherries.
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Limón-Chile Marinated Chicken Bowls
1 hr, 10 min
Limón-Chile creates a tangy, flavorful marinade that's surprisingly mild and appeals to everyone in the family. For this quick dish, we dressed up the chicken and added it atop a bowl of fresh ingredients. The baked chicken is so juicy that you likely won't need any additional sauce, but don't be afraid to customize your chicken bowl. Use our Rooster Spice to add a little heat or a light dressing of your choice.
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Voodoo Mac & Cheese
10 min
Mac & cheese is a family-friendly favorite and truly simple to make. Cook a box of pasta, make a quick cheese sauce, and you're good to go. Easily customizable, you can make your version with whatever collection of cheeses you choose. In lieu of salty bacon and crunchy breadcrumbs, we've topped this luscious bowl of pasta with Voodoo. The spice provides both salt and texture to the dish along with an herby flavor and a slight touch of heat. Short on time? Make a box of mac & cheese from the store. A sprinkle of Voodoo will quickly elevate your meal.
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Apricot & Ricotta Salad
5 min
Light enough to be a gorgeous breakfast and simple enough to be a quick dessert, the Apricot & Ricotta Salad is a showstopper. This vegetarian and gluten-free dish strikes a perfect balance between notes of sweetness and creaminess. Pacific Flake Sea Salt is the secret ingredient... This finishing touch enhances the dish with its texture, flavor, versatility, and visual appeal. The natural mineral content hints at salty, sea-breeze summer nights.
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Togarashi Watermelon Salad
5 min
Togarashi is a versatile all-purpose seasoning commonly found in Japanese households. Its flavor is a harmonious combination of spicy, savory, and subtly citrusy notes. Our blend specifically includes sesame seeds and poppy seeds for a satisfying crunch, orange for a touch of sweetness, and seaweed for that unique umami flavor. When added to dishes, it enhances the overall flavor by introducing complexity, depth, and a delightful kick. This fresh fruit salad is a quick and vegan delight that combines juicy seedless watermelon and crunchy cucumber, tossed with zesty lime juice, aromatic sesame oil, and fresh basil. Gluten-free and bursting with summer goodness, this salad is a versatile must-try.
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Limón-Chile Tomato Salad
10 min
Introducing our vibrant Limón-Chile Tomato Salad—a delightful summer dish that bursts with flavor. Sliced steak tomatoes form the base, adorned with thin radish, jalapeno, and cilantro layers. A drizzle of lime juice and olive oil adds tanginess. Sprinkle on crumbled queso fresco, Limón-Chile, and Pacific sea salt for a crunchy, juicy, and refreshing experience. Vegetarian by default, easily vegan without the cheese. No tossing required—simply assemble and enjoy! For perfectly sliced veggies, a mandoline or Benriner works wonders. Experience the essence of summer on your plate with the unique blend of three chile flakes and fruity tartness from sumac in Limón-Chile—it'll elevate your summer veggies to new heights!
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