Mole Ole can be perceived as challenging to make due to its complex and time-consuming preparation process. Traditional mole sauces often involve a long list of ingredients, including various types of chilies, nuts, seeds, spices, and chocolate, which all need to be carefully toasted, ground, and blended to achieve the desired flavor and consistency.
However, this easy-to-make recipe requires just a few simple ingredients. Pantry staples like onion and garlic join forces with our Mole Ole—an intricate blend of chiles and aromatics rounded out with cocoa and sesame—to create a quick and delicious chicken dinner.
