Recipes

Mississippi Pot Roast

15 min

Mississippi Pot Roast is one of the easiest, most flavorful meals I have made in a long time thanks to the combination of Italian Herbs and Ranch Seasoning that make an incredibly delicious broth. Combine that with the tangy brine from the pepperoncinis, and you've got yourself an epic combo that (if possible) is even better as leftovers. Cook it slow in the oven or set it and forget it with 6 hours in the crockpot on medium. Either way, this dish is simple to make and ideal for potlucks. I won't try to tell you how to eat yours, but I LOVED the meat as a sandwich on a hoagie roll. Try it as a sandwich or get creative in your serving style—the sky's the limit here. The original dish is known for its simplicity and bold flavors, and our World Spice version brings those flavors to a whole new level.

Slow Sloppy Chicken Sandwiches

4 hrs

Ditch the ordinary chicken dish and meet your new lunch obsession: Slow Sloppy Chicken Sandwiches. It's your ticket to instant potluck fame and full belly satisfaction. Forget your everyday chicken breast—dark meat's the dark horse here because it won't get dry after cooking like its lighter counterpart. Unleash a smoky, spicy tornado with Chipotle Chili Powder, kissed by Ranch Seasoning's rebellious twist. Time to get sloppy in style. 🍔🔥

Ranch Broccoli Salad

Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with an easy DIY ranch dressing with buttermilk and mayonnaise. Bacon bits and crispy onions add an extra layer of flavor to take this salad over the top. A perfect salad to whip up for picnics and cookouts, it is a great summer go-to salad with plenty of hearty veggie crunch. Our Ranch Seasoning is salt and preservative free so you can adjust salt to taste and add as much of this bright and tangy seasoning as you like.

Flour Tortillas

It's no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for snacks or for meals. What's less well known, however, is that they're also incredibly easy to make! Really! And nothing beats a fresh, warm tortilla.When making tortillas at home, use the opportunity to be creative! By using different spices or flours, you can inject a little flair into your recipe, and make your tortillas truly unique! In this recipe, we use Saffron and Butterfly Pea Flower to give our tortillas unique and distinctive colors. You can substitute a portion of the all-purpose flour for other flours, too, for more flavor and texture variety.Recipes such as this one traditionally use lard, but we've found that vegetable oil makes a perfectly suitable substitution. It's easy to double or triple this recipe, and they'll keep in your refrigerator in an airtight container for a couple of weeks. Homemade tortillas are best when fresh, though, and we don't think you'll have any problem finding ways to use them!