Drizzled with lemon juice and olive oil, and generously sprinkled with our Green Za'atar, this salad becomes a harmonious blend of Mediterranean-in...

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we've added a range of flavors to goat cheese wit...

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the c...

Monkey bread is most often sweet, and served with a drizzle of syrupy glaze. Here we decided to give it a twist and make monkey bread that is salty...

This recipes takes about 3 minutes and only dirties a couple dishes. Through out the year, this recipe evolves with whatever is in season and whate...

This popular Georgian pastry will soon become one of your favorite comfort foods! Khachapuri is a boat-shaped bread filled with cheese, egg, and ot...

Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek...

A while back, we stopped for lunch at Thackeray restaurant and had a meal that totally blew us away. The lamb shawarma and Spanish prawn bowl were ...

This simple recipe is quick and flavorful. The classic combination of Green Za'atar and lamb is always a winner, and we've also paired both fresh a...

Brussels sprouts are a leftover food trauma from childhood that I've finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replace...

Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a...

After a long day of working, I just want something quick and easy for dinner, but it still has to be delicious... And if it's at least somewhat hea...