Recipes
Hibiscus Chia Pudding
5 min
This pudding is a gluten-free treat with a floral twist. It's both sweet and tart, and reminds us of fruit punch Jello. Simply steep Hibiscus in hot water, combine with chia seeds and agave, and refrigerate overnight for a luscious pudding that will make breakfast a breeze. It's a nostalgic, no-heat-required meal that's easy to prep and even easier to eat. Garnish with yogurt and raspberries for a burst of flavor. Substitute coconut yogurt to make this one vegan-friendly. If you like to meal prep, a triple batch will keep well and make enough for several days. Enjoy!
Learn more
Cold-Brewed Northwest Cherry Tea
10 min
Cherry-infused tea offers a delightful combination of flavors, especially when paired with the slight smokiness of our Northwest Tea Time. The sweetness and tartness of cherries complement the smoothness of the tea, creating a harmonious and refreshing beverage that requires no sugar. The fruit provides natural antioxidants and adds a touch of vibrant color to the tea, enhancing both its taste and visual appeal. It's a delicious way to enjoy the benefits of tea while savoring the unique essence of cherries.
Learn more
Apricot & Ricotta Salad
5 min
Light enough to be a gorgeous breakfast and simple enough to be a quick dessert, the Apricot & Ricotta Salad is a showstopper. This vegetarian and gluten-free dish strikes a perfect balance between notes of sweetness and creaminess. Pacific Flake Sea Salt is the secret ingredient... This finishing touch enhances the dish with its texture, flavor, versatility, and visual appeal. The natural mineral content hints at salty, sea-breeze summer nights.
Learn more
Togarashi Watermelon Salad
5 min
Togarashi is a versatile all-purpose seasoning commonly found in Japanese households. Its flavor is a harmonious combination of spicy, savory, and subtly citrusy notes. Our blend specifically includes sesame seeds and poppy seeds for a satisfying crunch, orange for a touch of sweetness, and seaweed for that unique umami flavor. When added to dishes, it enhances the overall flavor by introducing complexity, depth, and a delightful kick. This fresh fruit salad is a quick and vegan delight that combines juicy seedless watermelon and crunchy cucumber, tossed with zesty lime juice, aromatic sesame oil, and fresh basil. Gluten-free and bursting with summer goodness, this salad is a versatile must-try.
Learn more
Elderflower Spiced Peaches
10 min
Who knew tea could be so tasty? With just three ingredients, Elderflower syrup elevates cocktails, lemonades, tea, and fruit dressings.Today we're sharing a special way to use the syrup that makes for a delicious (and simple!) breakfast, snack, or dessert. Elderflower Spiced Peaches are nature's candy--a treat that keeps well in the fridge for two weeks. Watch Chef Jamie make it here.
Learn more
Strawberry Fields Iced Tea
10 min
As June unfurls its warm embrace, strawberries reach their peak! To capture the sunshine in a glass, we have artfully paired these ripe berries with our spicy yet refreshing tea, Firefly Garden. This herbal infusion boasts a delightful kick from green peppercorns, perfectly balanced by the soothing notes of lemongrass and chrysanthemum flowers. Once chilled, this brew becomes the quintessential essence of summer, ready to be enjoyed at any time of day.
Learn more
Rosy Yogurt Bark
No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with added fruitiness from raspberries and the mix of creamy and cold frozen yogurt. Since we always spice it up, we sprinkled in Roses, which make this snack beautiful and taste like a fancy dessert.
Learn more
Rhubarb Rugelach
1 hr
This recipe is a true keeper, with a surprisingly easy-to-make dough that relies on the magic of whipped butter and cream cheese. While the soft dough chills, prepare a luscious jam with a classic pairing of strawberries and rhubarb. Cook it down to the perfect consistency, ready to be spread and rolled between the dough. For a tantalizing twist, we chose the concentrated flavor of ginger and added a secret ingredient — mace. This lighter and peppery spice complements the tangy fruit, enhances the lemon zest, and fills the jam with a sweet and aromatic spice allure. Get ready to savor each bite of these heavenly treats.
Learn more
Winter Citrus Salad
Winter often gets overlooked for its fruit bounty so keep your eyes open and don't miss out. This salad hits all the flavor highlights and brings the promise of spring right to the table. It is sweet, salty, sour, and best of all bright! To top it off, we created a French inspired strawberry vinaigrette with our Orange Tarragon blend. Full of umami with shallots, chives, garlic and black pepper, this blend brings the garden to the plate to complement the fruit. Once emulsified, this vinaigrette is a pretty, dusty pink, with bright and fruity flavors. The recipe makes a generous measure of vinaigrette and it is delicious with so many things! Arugula, goat cheese and radicchio make a great pairing, or drizzle it on grilled salmon or chicken.
Learn more
