Sour Cream Buffalo Dip

Whipping up a snack on the fly doesn't have to be stressful. Our new Buffalo Spice makes for an easy dip for crudités, and you can control the kick from the Buffalo Spice, making it as hot or mild as you like, and surround the dip with cool, crisp vegetables for the perfect bite. Using smaller carrots with tops on and grape tomatoes will save some time, and the colorful platter will be on the table before you know it. The dip recipe is only two ingredients, sour cream and our Buffalo Spice. Our house blend Buffalo Spice is a fiery mix of Indian cayenne, paprika, garlic, apple cider vinegar and lemon crystal for extra tang. This spicy dip is versatile and is perfect for dunking all of your favorite snacks like potato chips, pretzels and pickles—and you can also use it in potato or macaroni salad!

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Mustard Deviled Eggs

The holiday appetizer scene wouldn't be complete without a plate of Deviled Eggs. With these we put mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and the texture of the whole mustard seeds and Everything Bagel Spice add a welcome crunch. Since there is always a little filling left over, and that is the best part, we made it into a dip by simply adding more creamy goodness and mustard to the mix. You can choose mayonnaise or Greek yogurt as suits your taste or happens to be in the pantry. These come together quickly and give an unexpected flavor to an old favorite.

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Vanilla Bean Cashew Cream

With all sorts of fruits and berries in season, it's a time of year when we've often found ourselves looking for new recipes to take advantage of a bountiful summer harvest. Looking for a break from pies and other baked goodies, we decided to try out a rich vanilla cream to complement a variety of fresh fruit.After making it once, we wondered where it had been all our lives.The fresh Madagascar 3 Count Vanilla Bean is the star of the show in this elegant vegan topping. There's no added sugar, because we found it wasn't needed! The dates in the cream provide plenty of sweetness, and a rich, caramel-like aftertaste. Consider carefully before making this recipe, because this stuff is addictive! One taste, and you'll want it on every fruit in sight.

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Tzatziki with Dill Pollen

I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside a puckery pow from lemon and garlic for a delightful contrast. But it wouldn't be tzatziki without the dill, and we've punched up the flavor here with the addition of dill pollen and our premium Garlic Salt.This version of the classic dip and spread was born, as so many wonderful recipes are, when I was short on ingredients and didn't have fresh dill or garlic in the house. I subbed in the dill pollen and garlic salt in a pinch and voila! The tzatziki bloomed with loads of intensity. Now I include them every time, using both fresh dill and the pollen, fresh garlic and the salt. It creates delightful dance party on the palate. Enjoy!

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