Millet-Coriander Carrot Cake
It's a toss up whether the texture or flavor of this cake make it such a winner, but there's no doubt it's delicious. The crunch of whole millet is...
It's a toss up whether the texture or flavor of this cake make it such a winner, but there's no doubt it's delicious. The crunch of whole millet is...
This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in ever...
Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our all-sta...
World Spice's Chorizo Bomb spice blend has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off t...
Tart, sweet and dramatically red, rhubarb never tasted so good as in this rustic cake with lemon thyme. The cake is moist and fluffy on the inside ...
I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d'oeuvres, they can be served w...
Eggs Benedict is a classic, there's no denying that, but "classic" is perhaps not the word I'd use to celebrate my funny, youthful, and adventurous...
The holy trinity of baking spices: ginger, cassia-cinnamon and allspice combine in this traditional medieval spice blend called Poudre Douce. It m...
Her name was Edna Nosworthy. She was the type of lady who invited every family from the neighborhood to harvest from the abundance of fruit trees i...
After a long day of working, I just want something quick and easy for dinner, but it still has to be delicious... And if it's at least somewhat hea...