We are always looking for cookbooks that show how you can still prepare healthy, nourishing vegetarian food, even if you have time constraints. Enter "a modern way to cook" by Anna Jones. It's a wonderful cookbook with recipes that are creative and bursting with flavor, and this Saffron Apricots recipe is truly a standout.
From the Author: “The quickest, most exotic-tasting dessert I know, made mainly of things that sit happily in your pantry. I use orange blossom water here to add a heady fragrant taste, which I love. If you can't find it, it will work without. I serve these with a spoonful of coconut yogurt, and they are equally good on top of vanilla ice cream.”
From the Author: “The quickest, most exotic-tasting dessert I know, made mainly of things that sit happily in your pantry. I use orange blossom water here to add a heady fragrant taste, which I love. If you can't find it, it will work without. I serve these with a spoonful of coconut yogurt, and they are equally good on top of vanilla ice cream.”
