Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Alison's Cranberry Chutney

Alison's Cranberry Chutney
This cranberry chutney is a cheerful and tasty delight. For anyone who remembers fondly the childhood thrill of a colorful canned fruit cocktail, get ready to re-live it. The chutney is easy to make and comes together in a snap with popping cranberries, crunchy celery and almonds with a topping of lemon zest. A melange of flavor and texture, this chutney does justice to the intensity of the cranberries by mixing it in good company. Serve it alongside your holiday meal and make extra! It is great on turkey sandwiches and freezes well.

Ingredients

  • 1 small onion, chopped
  • 1 cup raisins
  • 1 apple, quartered and sliced thin
  • 1 firm pear, quartered and sliced thin
  • 1/2 cup sliced celery
  • 1/2 teaspoon Kosher Salt
  • 4 cups whole cranberries
  • 1 cup water
  • 2 cups sugar
  • 2 sticks of Cassia Stick Cinnamon 
  • 6 whole Cloves 
  • 1/2 cup sliced almonds
  •  zest of 1 lemon

Directions

Combine the onion, raisins, apple, pear, celery and salt in a large bowl.

In a large saucepan, combine the cranberries, water, sugar, cinnamon and cloves. Cook on medium high heat, stirring occasionally, until the cranberries begin to "pop," about ten minutes.

Lower heat to medium, add the fruit and vegetable mixture, and cook for another fifteen minutes, stirring occasionally.

Remove from heat and gently fold in the almonds and lemon zest.

Allow to cool, then remove the cinnamon sticks and refrigerate. Serve with holiday dinner and on turkey sandwiches. A nice topping on plain yogurt or oatmeal. Freezes well.

Tags: Apples Breakfast Brunch Cinnamon Cloves Fruit Holiday Kid-Approved Sauces Side Dish Snack
Previous Post Next Post

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more