Puerco Pibil
Puerco Pibil is an unforgettable dish, and the time and effort to make it is worth every minute. The meat is marinated in a combination of citrus j...
Achiote Paste
Fun alert! Spices offer so many ways to play with flavor and texture, and making achiote paste is a great one. Made with a combination of annatto s...
Caribbean Yellow Rice
The yellow rice often served as a side at Latin or Caribbean restaurants is easy to make at home, with the right ingredients. The dish gets its sig...
Annatto Oil
Annatto Seed is used in Latin American and Caribbean cuisine to give food a rich savory flavor and striking color. The tiny, hard seeds are often i...
Tostadas de Higado de Pollo
What's that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! This is one of the delicious bites included in Cocina Tropical: Th...