Recipes

Gingerbread Donuts

These cute mini donuts use our Gingerbread Spice to bring holiday flavors to the breakfast table. We couldn't decide between two different garnishes in our recipe testing, so we included them both. Dunk them in the sticky maple gingerbread glaze or roll them in gingerbread sugar, according to preference. Can't decide? We'd advise you to split the difference and make some of each, like we did!For those who might be discouraged from trying doughnut recipes due to the frying involved, we are relieved to say that these were baked. After much experimenting, we decided the yeast donuts were best, and everything else came easy. Easy enough to, say, make a double batch and garnish your eggnog or hot cider for an extra special treat.

Chicken Noodle Soup with Egg Noodles

15 min

This isn't your grandma's Chicken Noodle Soup.... Typically chicken soup has a lot of fresh herbs, but our Poultry Rub has all of our favorites—sage, marjoram, and thyme—cutting down your prep time while keeping all that herby goodness. The signature slightly yellow colored broth that we all know from childhood comes from the earthy and nutty Turmeric, which just adds to the depth of flavor. You can use any noodles you want, but I find that egg noodles hold up well even after being reheated and sitting in the broth. (Ahem, leftovers!) This Chicken Noodle Soup is perfect for warming you up on chilly days and is sure to be a comforting favorite. The best part? The leftovers may be even better than the original.

Creamy Saffron Leek and Potato Soup

5 min

An elegant twist to classic vichyssoise, this soup is both vegan and gluten-free. It is simple and highlights the star ingredient: Saffron. Its mellow buttery flavor is the ideal complement with the sweet leeks and creamy potatoes. Salted kettle chips add a perfect contrast in texture, so be sure to add those to your shopping list as well! Perfect for any occasion, it's a comforting bowl of warmth and flavor. As an added bonus, the dish makes a great appetizer and is sure to impress with its creamy consistency and gorgeous yellow color—so keep it in mind next time you are entertaining or need something special for a potluck.

Pumpkin Pie Spice French Toast Bake

15 min

Dive into the Pumpkin Pie Spice French Toast Bake – a fall frenzy for breakfast or brunch. Warning: I devoured half in one go (solo!) – total chungus move. It's that damn good. It's got sweet, custardy magic without the guilt thanks to velvety pumpkin puree. This no-sweat crowd pleaser, perfect for lazy legends and the brunchers alike. This is a great recipe if you’re making breakfast for a crowd because there's no babysitting involved. Simply prep the night before and pop in the oven the next morning when you're ready to indulge.  🎃🍞🔥

One-Pan Apple Braised Chicken

15 min

Chicken and apples unite in this fall-inspired dinner, and the flavor is fueled by our aromatic Poultry Rub. It's like autumn collided with your taste buds – Sage, Thyme, and Marjoram perfectly compliment the chicken and apple pairing. Both delicious and comforting served alongside your choice of rice or mashed potatoes, this braised chicken is just right for any occasion. This one-pan wonder is pantry-powered and gluten-free. What more could you ask for? 🍗🍎🍂

Khmeli Suneli Apple Braised Pork

15 min

While searching for apple inspiration, I wandered through the Seattle store and took in the aromas of various spices. The Khmeli Suneli blend stood out with its mix of Indian Coriander, Fenugreek Seed, Black Pepper, Peppermint, Paprika, Fenugreek Leaf, Savory, Turmeric, Basil, Cloves, and Indonesian Cinnamon. My nose was right! (Because the nose knows!) This blend is great for braising and autumn flavors. During the process of searing the pork, the spices took on a delightful nutty and fragrant quality. The pork itself reached a fork-tender, while the combination of apple and onion broke down beautifully, resulting in a delectable and sweet gravy. It would basically be a sin NOT to serve this dish over mashed potatoes. This apple-braised pork is essentially fall on a plate, and it's the perfect savory meal to make with your apple haul from the orchards this season.

Cinnamon Toast Spice Applesauce

15 min

Get ready to rock the apple season with this killer 3-ingredient applesauce recipe! We're talking 3 pounds of apples you picked at the orchard but now don't have any clue what to do with, hacked them into wedges, added in some apple juice, and taken the flavor to a whole new level with your childhood favorite: Cinnamon Toast Spice, bringing the flavors of apple pie and floral sweetness to the mash. Blitz it with an immersion blender or give 'em a smashing mosh pit treatment. Vegan and gluten-free —it's like nature's punk rock dessert. Your taste buds won't know what hit 'em! 🍎🤘

Piment D'Espelette Gazpacho

15 min

This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way.  We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can.  The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.

Perfect Pumpkin Tea Cake

10 min

Indulge in the moist and flavorful Pumpkin Tea Cake, perfect for the fall season. Infused with the unique Hojicha powder, it unveils a delightful malty and toasted essence. A touch of Roast Chai, with its warm hints of coriander, cinnamon, and clove, adds depth to the cake. Seasoned just right to let the pumpkin shine, it pairs wonderfully with a cup of tea. Whether baked in a tube pan or as mini-loaves, every bite is a gluten-free indulgence that will leave you craving more.