This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, ...

Transform roasted rainbow carrots with the flavor of Pink Chili Crisp! As these colorful carrots roast, they soak up the spicy, garlicky essence of...

Ready to whip up something cozy with a twist? We've adding green cardamom pods for aroma and our special Kashmiri garam masala blend for a flavor k...

This isn't your grandma's Chicken Noodle Soup.... Typically chicken soup has a lot of fresh herbs, but our Poultry Rub has all of our favorites—sag...

A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights...

Keema recipes are found throughout India. This tasty recipe uses lentils and walnuts in place of ground meat that is usually used in making keema....

After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created...

Here's a side dish that indulges your sweet tooth during dinner. With some inspiration from pecan pie and some from our pan-Asian super-spice Seatt...

Sometimes we crave something hearty and filling, yet light enough to be healthy. This flavorful salad is able to achieve both! Tadka is a South Asi...

Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chop...

The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that's bold and can evolve with the seasons, ad...

Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful Fall comfort food dish that is warming, indulgent an...