Recipes

Kodiak Cakes Advieh Apple Muffins

10 min

Muffins are the savior of the busy household. But let's be honest, some of these bad boys are about as healthy as a bacon-wrapped cheeseburger. Fear not, for I have found a solution—Kodiak Cakes! This protein-packed muffin mix is not only a cinch to whip up, but it's also a blank canvas for all your creative breakfast endeavors. The best part? You can customize it to your heart's content with fruit and spice. Now, I couldn't resist putting my own spin on it. I reached for the traditional Middle Eastern blend, Advieh, that boasts warm, inviting flavors like sweet cinnamon, cardamom seed, and roses. And to balance out those aromatic spices, I added the zing of green apples. This is not your average muffin.

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Get Your Sausage-Making on with Chorizo Bomb!

World Spice's  Chorizo Bomb spice blend has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off the shelves as soon as we started offering it to our retail family. This versatile blend can be used to make a Mexican-style chorizo, or even a North African-style merguez sausage, as links or patties. It pulls double, triple, and quadruple duty as a great grill seasoning, taco and fajita spice, or in simple beans and rice. A little smoky from the Pasilla Oaxacas, sweet smoked paprika, and Chipotle flakes, a little herbaceous from the generous dose of oregano, thyme, and marjoram, and a bit sweet from the Hungarian paprika... well, you'll see. There's a reason we call it the "bomb!"So, how do you use it? We're testing additional recipes right now, but in the meantime, here are easy patty-making recipes for both Mexican chorizo and North African mergeuz sausage. P.S. If you decide to go all D.I.Y. homemade, here's a great article explaining how to grind your own meat for patties as well as case up your sausage links: how to make your own sausage.

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