The sophisticated flavor of this dried blend of Fines Herbes was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine. Use them with lighter fare so that their nuances will shine through. Fines Herbes will add delicate flavors to egg dishes from a simple scramble to an elaborate frittatas. The blend also works well with fish and light bean salads.
Ingredients
Chervil , Chives, Parsley, Marjoram, Tarragon
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.
