Bomb Leftover Mashed Potato Croquettes
This day-after-Thanksgiving recipe was inspired by my last trip to Amsterdam where you can find croquettes on just about every restaurant menu. Whe...
This day-after-Thanksgiving recipe was inspired by my last trip to Amsterdam where you can find croquettes on just about every restaurant menu. Whe...
Acorn squash is one of my favorites because they can be personal sized and filled with whatever you're craving. This recipe is simple and Chorizo B...
Who can resist a tamale dumpling? Not us! Inspired by Rick Bayless's Chipotle Beans with Masa "Gnocchi" we decided to give these little cuties a sp...
This southwest pumpkin soup is a delicious fall treat, perfectly spiced with warm heat from our Chorizo Bomb. Sultry smoke from our perennial favor...
We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced ...
World Spice's Chorizo Bomb spice blend has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off t...
Who doesn't love food that you can hold in your hand? The beauty of empanadas is that the rich, buttery dough can be filled with almost anything - ...
There are many veggie burger recipes out there, but we have a fondness for this one. With protein-rich black beans and quinoa, this is a veggie bur...