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Small Batch, Grand Flavor • Est. 1995

Moroccan Watermelon Cooler

Moroccan Watermelon Cooler
Temperatures are skyrocketing this summer. The Northwestern heatwave has us all trying to beat the heat in every way possible. This refreshing, thirst-quenching summer beverage has instantly become our new favorite. Our Moroccan Mint is a combination of peppermint and Gunpowder green tea — and tastes incredible as the base in this cooler. Hydrating watermelon, fresh cucumber, and tart lemon complement the tea perfectly. Add a splash (or two) of vodka and you've got a delicious, rejuvenating drink. Cheers to keeping cool!

Ingredients

For the Moroccan Mint Tea:
  • 2 tablespoons Moroccan Mint 
  • 1 cup hot water at 190 degrees F
  • 1 tablespoon white sugar
For the Cooler:
  • 2 cups watermelon, chopped
  • 2 ounce lemon juice
  • 1 cup Moroccan Mint tea
  • 3 ounces Vodka
  • DRY® cucumber soda

For the Garnish:

  • Ice
  • Watermelon, balled
  • English cucumber, cut lengthwise with "Y" peeler
  • Fresh mint

Directions

For the Moroccan Mint Tea:

Add the tea to hot water, steep for 2 minutes then strain, sweetening to taste. Cool tea completely before making cocktail.

For the Cooler:

Add the chopped watermelon to a cocktail shaker and muddle until crushed and juicy. Add the lemon juice, Moroccan Mint Tea, vodka and ice. Shake vigorously for 20 seconds. Pour cocktail over ice and finish with 2 ounces of DRY® cucumber soda.Garnish with balled watermelon, English cucumber and mint.

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