MEMORIAL DAY SALE! No code needed. 10% off $50+ • 15% off $75+ • 20% off $100+
Moroccan Watermelon Cooler

Moroccan Watermelon Cooler

Moroccan Watermelon Cooler

Print
Temperatures are skyrocketing this summer. The Northwestern heatwave has us all trying to beat the heat in every way possible. This refreshing, thirst-quenching summer beverage has instantly become our new favorite. Our Moroccan Mint is a combination of peppermint and Gunpowder green tea — and tastes incredible as the base in this cooler. Hydrating watermelon, fresh cucumber, and tart lemon complement the tea perfectly. Add a splash (or two) of vodka and you've got a delicious, rejuvenating drink. Cheers to keeping cool!
Yields
1 servings
Moroccan Watermelon Cooler

Ingredients

For the Moroccan Mint Tea:
  • 2 tablespoons Moroccan Mint 
  • 1 cup hot water at 190 degrees F
  • 1 tablespoon white sugar
For the Cooler:
  • 2 cups watermelon, chopped
  • 2 ounce lemon juice
  • 1 cup Moroccan Mint tea
  • 3 ounces Vodka
  • DRY® cucumber soda

For the Garnish:

  • Ice
  • Watermelon, balled
  • English cucumber, cut lengthwise with "Y" peeler
  • Fresh mint

Get the Spices

Directions

For the Moroccan Mint Tea:

Add the tea to hot water, steep for 2 minutes then strain, sweetening to taste. Cool tea completely before making cocktail.

For the Cooler:

Add the chopped watermelon to a cocktail shaker and muddle until crushed and juicy. Add the lemon juice, Moroccan Mint Tea, vodka and ice. Shake vigorously for 20 seconds. Pour cocktail over ice and finish with 2 ounces of DRY® cucumber soda.Garnish with balled watermelon, English cucumber and mint.

Moroccan Watermelon Cooler

Moroccan Watermelon Cooler

COOK TIME:
For the Moroccan Mint Tea:
  • 2 tablespoons Moroccan Mint 
  • 1 cup hot water at 190 degrees F
  • 1 tablespoon white sugar
For the Cooler:
  • 2 cups watermelon, chopped
  • 2 ounce lemon juice
  • 1 cup Moroccan Mint tea
  • 3 ounces Vodka
  • DRY® cucumber soda

For the Garnish:

  • Ice
  • Watermelon, balled
  • English cucumber, cut lengthwise with "Y" peeler
  • Fresh mint

For the Moroccan Mint Tea:

Add the tea to hot water, steep for 2 minutes then strain, sweetening to taste. Cool tea completely before making cocktail.

For the Cooler:

Add the chopped watermelon to a cocktail shaker and muddle until crushed and juicy. Add the lemon juice, Moroccan Mint Tea, vodka and ice. Shake vigorously for 20 seconds. Pour cocktail over ice and finish with 2 ounces of DRY® cucumber soda.Garnish with balled watermelon, English cucumber and mint.

Moroccan Watermelon Cooler

Temperatures are skyrocketing this summer. The Northwestern heatwave has us all trying to beat the heat in every way possible. This refreshing, thirst-quenching summer beverage has instantly become our new favorite. Our Moroccan Mint is a combination of peppermint and Gunpowder green tea — and tastes incredible as the base in this cooler. Hydrating watermelon, fresh cucumber, and tart lemon complement the tea perfectly. Add a splash (or two) of vodka and you've got a delicious, rejuvenating drink. Cheers to keeping cool!
Shop the story

Leave a comment

Please note: comments must be approved before they are published.