Orders over $50 get a FREE Cuban Spice or Lapsang Souchong

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Emerald Mojito

Emerald Mojito
We've mixed some Mojito magic here using a simple syrup made with our Emerald Mist tea! Peppermint and spearmint are the main flavors in the syrup, along with with licorice, cloves, and ginger. Combined with fresh lime to make it a Mojito, this drink is delicious virgin or classically spiked with rum. Kick back and enjoy it on a hot summer day. Don't feel up for that much mixology? Emerald Mist makes a fantastic iced tea for summer all on it's own.

Ingredients

For the Emerald Mist Simple Syrup:

  • 1 tablespoon Emerald Mist 
  • 3/4 cup boiling water
  • 1/2 cup white sugar

For the Mojito:

  • 4 mint leaves
  • 1/2 lime, cut into 4 wheels
  • 1 ounce lime juice
  • 3 tablespoons Emerald Mist Simple Syrup
  • 2 ounces white rum 
  • 1/3 cup soda water
  • 1 cup ice cubes
  • sprig of mint

Directions

For the Emerald Mist Simple Syrup:

Put the tea in a large cup and pour the boiling water over it. Steep for 4 minutes and strain. Stir in sugar until dissolved. Allow the syrup to cool to room temperature.

For the Mojito:

In a tall tumbler add the mint leaves and lime wheels. Muddle them to release the juice and oils.

Next add the lime juice, simple syrup, rum and soda water give it a stir. Top off with ice and a sprig of mint and lime wedge.

Tags: BBQ Beverages Cocktails Emerald Mist Herbal Tea Set Summer
Previous Post Next Post

Get the Spices

Emerald Mist
Emerald Mist

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more