For the Emerald Mist Simple Syrup:

• 1 tablespoon Emerald Mist 
• 3/4 cup boiling water
• 1/2 cup white sugar

For the Mojito:

• 4 mint leaves
• 1/2 lime, cut into 4 wheels
• 1 ounce lime juice
• 3 tablespoons Emerald Mist Simple Syrup
• 2 ounces white rum 
• 1/3 cup soda water
• 1 cup ice cubes
• sprig of mint

For the Emerald Mist Simple Syrup:

Put the tea in a large cup and pour the boiling water over it. Steep for 4 minutes and strain. Stir in sugar until dissolved. Allow the syrup to cool to room temperature.

For the Mojito:

In a tall tumbler add the mint leaves and lime wheels. Muddle them to release the juice and oils.

Next add the lime juice, simple syrup, rum and soda water give it a stir. Top off with ice and a sprig of mint and lime wedge.