I've finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort fo...

This delicious cake is complements of Pastry Chef Andrea, and was served at dearly departed Lecosho, one of our favorite after work restaurants.The...

Of the five classic French "mother sauces," béchamel gives us some of the most rich "small sauces". Although béchamel may be the most simple to pre...

Tart, sweet and dramatically red, rhubarb never tasted so good as in this rustic cake with lemon thyme. The cake is moist and fluffy on the inside ...

I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d'oeuvres, they can be served w...

Thanks to its luxurious ingredients, this Sicilian-inspired pasta is fancy and decadent enough for special occasions, but is simple enough to be th...

Now that the 4th of July has passed, summer has truly begun in Seattle. The sun is shining, the BBQ is fired-up, and a wild game of badminton is un...

We love salmon here in the Pacific Northwest, and never tire of finding new ways to enjoy it. Lemon & dill? BORING. One of our favorite "out of...

Want to raise a few eyebrows at your next picnic or BBQ? Try our Chaat Masala Fruit Salad for a wholly unexpected treat. This traditional Indian st...

Pork shoulder is one of the most inexpensive cuts of meat, and you can find it almost anywhere. The lean meat is punctuated with ribbons of fat, wh...

Seattle's local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our favorite blends, Rooste...

Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our Cinnamon Toast Spi...