Fried Potatoes with Harissa Tehina
Zahav is a popular Middle Eastern restaurant in Philadelphia, and its owner Michael Solomonov wrote a fantastic cookbook using recipes that he serv...
Zahav is a popular Middle Eastern restaurant in Philadelphia, and its owner Michael Solomonov wrote a fantastic cookbook using recipes that he serv...
Smoked Sweet Paprika is an indispensable ingredient in any spice pantry, and the authors of Fresh & Fermented agree! Check out their delicious...
Fermented food just continues to become more popular every year. We were glad to find this local cookbook, Fresh & Fermented: 85 Delicious Ways...
This colorful salad is a delicious fall favorite. First off, Ras El Hanout and butternut squash or pumpkin is a match made in heaven. Often contain...
Brussels sprouts are a leftover food trauma from childhood that I've finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replace...
This festive salad is perfect holiday fare. At a time when greens can often be over-shadowed by sweets, this salad will have everyone second guessi...
Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a...
Seattle's local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our favorite blends, Rooste...
This savory cornbread knocked our collective socks off at first bite. Our Kala Masala spice blend is a complex one, and that complexity of flavor t...
This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil... and m...
Aji Mirasol chiles, the dried form of the Aji Amarillo, are a unique chile pepper absent from the arsenal of many chefs. A staple of Peruvian cuis...
I'll admit it... I was a little skeptical about developing a spiced coleslaw. Coleslaw is one of those things I've long appreciated for its' simpli...