One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We're going to use that distinctive flavor here in this li...

This pecan pie is not too far from the classic, but brings in a whole new world of flavor. We've spiced it with our Roast Chai to give it depth of ...

It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley an...

Turnovers, or hand pies, are great for a picnic dessert or breakfast pastry. These delicious pocket pies, stuffed with fruity filling, offer creati...

Spicy, fruity, and chocolatey, this stunning pie is a surefire conversation starter. Its striking color comes from the addition of Turmeric to the ...

Spring 2020. I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, the Cranberry and Orange Tart was born ou...

Need something new to bring to your next potluck, or just an easy meal to feed a crowd? Try thinking beyond the typical foods that come in a bowl: ...

This is spiced pumpkin pie is one to love! It's more than minimalist but doesn't try too hard, pleasing both those who love the time honored classi...

This is not your average apple pie. Dawn's apple cranberry pie takes an All-American classic for a spin, with cranberries and currants soaked in fr...

When Heather Earnhardt opened her cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her...

An essential cookbook on our shelves is The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from aro...

Our holiday motto? Don't skimp on the sweets! And add ambrosial spices whenever possible... As such, this incredible sweet potato pie is a must for...