Recipes

One-Pan Taste of Portugal Chicken Stew

20 min

Indulge in a saucy delight with this one-pan comfort meal using our delicious Taste of Portugal spice blend. Marinated chicken takes center stage, infusing rich flavors throughout. From the warmth Indian coriander to the zing of Piri Piri chile, this dish has a strong flavor base. A hint of smoky intrigue from smoked paprika and a dash of red wine-vinegar powder add depth. Aromatic garlic and bay leaf join forces, while citric acid and white pepper harmonize for balance. Pair with crusty bread, rice, or pasta or keep it as is for a gluten-free stew. A satisfying dish that gets even better as leftovers—easy, hearty, and oh-so-delicious.

David Leite's Portuguese Roast Chicken and Potatoes

20 min

From David Leite -"There's nothing more comforting than a delicious roast chicken with potatoes! Using A Taste of Portugal, we made a paste that is used to season the chicken before it goes into the oven. What's great about this paste is that it's infinitely customizable. Sometimes I double the garlic, add more tomato paste, a big handful of chopped fresh parsley, cilantro, thyme, or rosemary - whatever I have on hand. And for those chiliheads out there, feel free to spice it up to suit your taste!"

Sheet Pan Rose Harissa Shrimp

We don't always have time to make elaborate meals. When time is short, but you still want to feel good about what we're eating... go for the sheet pan. Sheet pan dinners are a favorite of ours for a quick, healthy, and flavorful meal. They typically have only a few ingredients, and only a few dishes get dirty in the process.For an example of just how delicious these simple recipes can be, look no further than this recipe for sheet pan shrimp! Rose Harissa is the go-to flavor bomb used to season both the shrimp and vegetables. The blend is citrus forward on a robust base of paprika and toasted spices with a sweet floral note that's delicious with green vegetables like broccoli and asparagus. This dish is full of Moroccan flavors, no one will ever guess how easy it was to make.

Asian Tea Rubbed Pork Chops

These Asian Tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors into the meat. Feel free to use whatever veggies you have on hand - they'll be delicious, too!