Shortbread takes a walk on the wild side with a globe trotting parade of pepper- Vietnamese peppercorns, green peppercorns, grains of paradise and ...

Vintage cookbooks offer up some curiously great recipes and this one from the 1930's is no exception. Cottage cheese cookies are an intriguing pros...

Pain d'amande is a classic French almond cookie. Thin and crispy, and not overly sweet, they make an excellent accompaniment to tea or coffee. A st...

Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral a...

Juniper is a lovely spice, and capable of so much more than it is often given credit for. These aromatic berries are layered with flavor: piney at...

These crunchy treats were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these litt...

Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor...

These S’mores add a global flavor twist to an old favorite. The hints of savory complement the sweet with mild Kashmiri Curry. in the graham cracke...

Our favorite secret ingredient for baking, Kashmiri Garam Masala, infuses these cookies with subtle flavor in every bite. The cookies have a deligh...

Appetizers aren't just for parties and gatherings. Whether you just want some snacks for watching tv or something to nibble on while catching up on...

Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinat...

From My Two Souths and Chef Asha Gomez, we get this recipe for Smoky Hazelnut Chocolate Cookies. Her singular recipes are rooted in her love of Dee...