Food is considered by the French to be one of life's greatest pleasures. Béatrice Peltre celebrates that with her beautiful blog and cookbooks. Her...

No Thanksgiving or holiday dinner would be complete without the desserts. Pumpkin pie is par for the course, where sweet treats are concerned, but ...

Eastern European cuisine doesn't get nearly as much attention as it should Enter Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercule...

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intens...

We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn't?), try these for easy baking, gifting. These del...

This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in ever...

These sublime wafers are the perfect treat if you are looking for a sweet to satisfy without over-doing it. The lofty texture of these delicate waf...

These ginger snaps are the snappiest in town and offer a classic belly warming tingle all season long. Equally at home with a glass of milk, egg no...

Sometimes I get so busy doing things that I forget to eat breakfast and/or lunch. I know, I shouldn't do that, but I do. I've tried various power o...