Recipes

Tarheel BBQ Wedge Salad

5 min

Elevate your classic salad with a delightful twist! The crunchy iceberg lettuce, topped with crispy bacon and juicy tomatoes, becomes even more irresistible with this smoky-sweet and tangy dressing. Our easy sour cream dressing, infused with delightfully smoky and sweet combination from Tarheel BBQ Rub, takes the beloved wedge salad to new heights. The dressing is the star—just three ingredients—it's that simple and delicious! Perfect for a quick and tasty lunch or side dish, it's the ultimate summer treat that perfectly complements any grilled entrée. 

Coconut Cashew Kala Masala

Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful Fall comfort food dish that is warming, indulgent and healthy all at the same time. The cashews make the sauce and add a delicious crunch to this dish. Our Kala Masala spice blend adds another layer of rich sweetness and toasty flavor. Coconut, star anise, cinnamon and clove. Perfect for fall and winter vegetables. Serve this up with basmati rice or naan and you wont miss the meat in this vegan meal.