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Nuts & Bolts

Nuts & Bolts

Nuts & Bolts

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Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, but we didn't skimp on the butter! So, next time the family is coming to town, it's game or movie night, or you're hosting a large group, whip up a batch of this addictive snack mix. We're featuring it here with our Smoky BBQ Rub but really anything goes so add your favorite spice and enjoy.
Yields
1 servings
Nuts & Bolts

Nuts & Bolts

Ingredients

  • 4 cups corn Chex
  • 3 cups rice Chex
  • 4 cups skinny bite-sized pretzels, gluten-free
  • 2 cups Cheerios
  • 5 cups unsalted mixed nuts
  • 1-1/2 sticks unsalted butter, melted
  • 3 tablespoons Worcestershire sauce
  • 3 heaping teaspoons Voodoo 
  • 4 teaspoons ground Smoky BBQ Rub 

Get the Spices

Voodoo
Voodoo
Smoky BBQ Rub
Smoky BBQ Rub

Directions

Preheat the oven to 250 degrees F.

In a large roasting pan, combine the Chex cereals, pretzels, Cheerios and nuts.

In a small saucepan, melt the butter and stir in the Worcestershire sauce and spices.

Pour the melted butter mixture over the snack mix in the roasting pan and stir well to combine.

Bake for about 90 minutes, stirring every 15-20 minutes until the mix is evenly crisp.

Best of BBQ Collection Kid-Friendly Party Food Potluck Smoky BBQ Rub Snack Voodoo
Nuts & Bolts

Nuts & Bolts

COOK TIME:
  • 4 cups corn Chex
  • 3 cups rice Chex
  • 4 cups skinny bite-sized pretzels, gluten-free
  • 2 cups Cheerios
  • 5 cups unsalted mixed nuts
  • 1-1/2 sticks unsalted butter, melted
  • 3 tablespoons Worcestershire sauce
  • 3 heaping teaspoons Voodoo 
  • 4 teaspoons ground Smoky BBQ Rub 

Preheat the oven to 250 degrees F.

In a large roasting pan, combine the Chex cereals, pretzels, Cheerios and nuts.

In a small saucepan, melt the butter and stir in the Worcestershire sauce and spices.

Pour the melted butter mixture over the snack mix in the roasting pan and stir well to combine.

Bake for about 90 minutes, stirring every 15-20 minutes until the mix is evenly crisp.

Nuts & Bolts

Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, but we didn't skimp on the butter! So, next time the family is coming to town, it's game or movie night, or you're hosting a large group, whip up a batch of this addictive snack mix. We're featuring it here with our Smoky BBQ Rub but really anything goes so add your favorite spice and enjoy.
Best of BBQ Collection Kid-Friendly Party Food Potluck Smoky BBQ Rub Snack Voodoo

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