Mango Rooibos Iced Tea

Mango Rooibos Iced Tea

Mango Rooibos Iced Tea

Print
Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped, it turns a gorgeous rusty-red color. We added aromatic Jamaican Allspice as the secret ingredient in this brew, having notes of nutmeg, cloves and black pepper. For a touch of warmth we added Cassia Chip Cinnamon and sweet mango puree to brighten your glass. Delicious, thirst quenching, and good for you; sipping this tea is a great way to keep cool on a hot summer day!
Yields
1 servings
Mango Rooibos Iced Tea

Ingredients

Directions

In a small saucepan, add the brown sugar, allspice, cassia cinnamon, and 1 quart of water. Bring to a boil. Stir and add the rooibos tea, then take the mixture off of the heat. Let the mixture stand for 30 minutes.

Pour the tea through a fine mesh strainer and discard the solids. Add the tea to a pitcher along with 1 quart of cold water and mango puree. Stir until combined. Add ice and enjoy immediately.

Mango Rooibos Iced Tea

Mango Rooibos Iced Tea

COOK TIME:

In a small saucepan, add the brown sugar, allspice, cassia cinnamon, and 1 quart of water. Bring to a boil. Stir and add the rooibos tea, then take the mixture off of the heat. Let the mixture stand for 30 minutes.

Pour the tea through a fine mesh strainer and discard the solids. Add the tea to a pitcher along with 1 quart of cold water and mango puree. Stir until combined. Add ice and enjoy immediately.

Mango Rooibos Iced Tea

Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped, it turns a gorgeous rusty-red color. We added aromatic Jamaican Allspice as the secret ingredient in this brew, having notes of nutmeg, cloves and black pepper. For a touch of warmth we added Cassia Chip Cinnamon and sweet mango puree to brighten your glass. Delicious, thirst quenching, and good for you; sipping this tea is a great way to keep cool on a hot summer day!
Shop the story

Leave a comment

Please note: comments must be approved before they are published.