For the Hibiscus Spiced Simple Syrup:

• 2 cups water
• 2 cups white sugar
• 2 Star Anise 
• 2 True Cinnamon 
• 4 Cloves 
• 1 teaspoon Chopped Ginger 
• 1/4 cup Hibiscus 

For the Margarita:

• 3 ounces silver tequila
• 1/2 lime, juiced
• 2 ounces Hibiscus Syrup
• Ice

For the Hibiscus Spiced Simple Syrup:

Place all the ingredients in a medium sized pot, and bring to boil over medium-high heat

Reduce heat to medium-low and simmer for 20 minutes.

Strain and pour into jar. Allow to cool to room temperature. Once cooled, place in refrigerator. Your syrup will keep in the refrigerator for a couple of weeks.

For the Margarita:

Combine tequila, lime juice and Hibiscus Spiced Simple Syrup in a glass with a couple of cubes of ice. Stir well.

Drink.

Repeat.