For the Hibiscus Spiced Simple Syrup:
Place all the ingredients in a medium sized pot, and bring to boil over medium-high heat
Reduce heat to medium-low and simmer for 20 minutes.
Strain and pour into jar. Allow to cool to room temperature. Once cooled, place in refrigerator. Your syrup will keep in the refrigerator for a couple of weeks.
For the Margarita:
Combine tequila, lime juice and Hibiscus Spiced Simple Syrup in a glass with a couple of cubes of ice. Stir well.
Drink.
Repeat.