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Cooling Green Tea Punch

Cooling Green Tea Punch

Cooling Green Tea Punch

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Get ready for warm weather with this Cooling Green Tea Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Rwandan Green is mild, while the peppermint is mellow and cooling. White rum, nutmeg and lime lend Caribbean flourish to make your cocktail hour feel as good as a beach vacation.
Yields
1 servings
Cooling Green Tea Punch

Ingredients

  • 1/4 cup Rwandan Green 
  • 1/4 cup Peppermint 
  • 1-1/2 tablespoons agave syrup
  • 1.5 ounces white rum
  • 1 ounce fresh lime juice
  • 1 cup ice
  • freshly grated Nutmeg 
  • lime wedge for garnishing

Directions

In a shaker, combine the teas, agave, white rum, lime juice and half a cup of ice. Give it a stir until the agave has dissolved. 

Strain the cocktail into a rocks glass filled with the remaining ice. Garnish with freshly grated nutmeg and lime wedge. 

Cooling Green Tea Punch

Cooling Green Tea Punch

COOK TIME:
  • 1/4 cup Rwandan Green 
  • 1/4 cup Peppermint 
  • 1-1/2 tablespoons agave syrup
  • 1.5 ounces white rum
  • 1 ounce fresh lime juice
  • 1 cup ice
  • freshly grated Nutmeg 
  • lime wedge for garnishing

In a shaker, combine the teas, agave, white rum, lime juice and half a cup of ice. Give it a stir until the agave has dissolved. 

Strain the cocktail into a rocks glass filled with the remaining ice. Garnish with freshly grated nutmeg and lime wedge. 

Cooling Green Tea Punch

Get ready for warm weather with this Cooling Green Tea Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Rwandan Green is mild, while the peppermint is mellow and cooling. White rum, nutmeg and lime lend Caribbean flourish to make your cocktail hour feel as good as a beach vacation.

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