Caribbean Pineapple Upside Down Cake
A melody of allspice and bay leaves give this upside down cake a vibrant Caribbean flair, although the true star of the show here is long pepper. The pine cone-shaped spice is gingery and has notes of cardamom and black pepper. This flavor in the gooey caramel at the bottom layer of this cake is simply other-worldly. Buttery, fluffy, fruity, spicey — this is everything you'd want wrapped up in one drool-worthy dessert!