Easter Brunch Ideas

We’re all for an epic egg hunt — but it sure works up an appetite. (Sorry, chocolate bunny ... you’re not exactly breakfast.) Whether you’re keeping it cozy with a small gathering or scaling up for a crowd, we’ve got some delicious recipes your brunch bunch will love. Top This These mini Caraway Seed pancakes can serve as a base for anything from jam to smoked salmon. Pile them high on a serving tray and let your guests choose their toppers. We love them with apricot jam, ricotta and berries, crème fraîche and salmon, or a swipe of roasted garlic hummus. Get the recipe. Crowd-Pleasing Khachapuri Sure, you could make a quiche, but who wouldn’t be absolutely delighted by a bread boat filled with melty cheese and eggs? These Georgian pastries featuring our Green Za'atar are a showstopper on the table and can be sliced crosswise for easy, individual servings. Jumping for Juniper This light arugula salad, topped with pear and a touch of protein from Gorgonzola and toasted pepitas, comes together in just a few minutes. It's the surprising hint of Juniper in the vinaigrette that adds an unexpected depth, making it a standout brunch addition. Get the recipe. Beverage Service Don't forget to invite the Colorful Tea Co. to the table.  

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A Beginner’s Guide to Spicing Up Your Coffee

The practice of adding spice to coffee is common all over the world. Turkish, Egyptian, and Indonesian-style coffee all contain warming spices like cardamom, cinnamon, turmeric, and nutmeg. In Mexico, café de olla is a popular spiced breakfast coffee with a rich cultural history. No matter your heritage, adding spices to your coffee can brighten your morning and, in our opinion, set you up for a great day, no matter what your plans are. If you’ve never experimented with spicing your coffee the whole idea might be a little intimidating, so we put together this guide to get you started with confidence. Sprinkle  The easiest way to spice up your coffee is to simply sprinkle your spice right on top. This works best with coffee that has steamed milk foam or whipped cream on top.  Our favorites for this method: Cinnamon Toast Spice  Gingerbread Spice Nutmeg Matcha Stir Ground spices can be stirred into brewed coffee in the carafe or by the individual cup. You can do this with black or milky coffee, but the creaminess of milk will help distribute the spice flavor better.  Our favorites for this method: Pumpkin Pie Spice Maple Sugar Cocoa Powder Turmeric Brew Toss a little scoop of whole or ground spices in with your coffee grounds and brew it all together. This is the best way to really infuse the flavors of the spice into your brew and the tastiest choice if you prefer your coffee black.  Our favorites for this method: Cardamom Cinnamon Allspice Ginger Sweeten Did you know you can make syrups as good as the ones at the coffee shop at home? Here’s a quick how-to for making a basic flavored syrup: Bring 1 cup of water to a boil Take off the heat, add about 3 heaping tablespoons of spices, flowers, or tea Cover tightly and let infuse for 8 - 10 minutes Strain out the plant matter and add 1 cup of sugar or honey to the liquid portion Stir over gentle heat until fully dissolved Once it has cooled, store in the fridge  Although there is some work on the front end, once you’ve got your syrup made it is quick and easy to add to any coffee beverage. Our favorites for this method: Lavender Roses Advieh Juniper Notes:  Less is more  Start with a small amount and work up until you’ve found your perfect spice level Stick with warm or floral flavors When trying out new spices with your coffee, the best options will be warm spices like cinnamon, nutmeg, and cardamom, or florals like roses and lavender.  Have fun and stay spicy!    

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