Yucatan Rojo BBQ Rub

Citrus • Umami • Earthy
$8.49 USD

Annatto-based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.


Annatto Powder, Garlic, Salt - Kosher, Turkish Oregano, Allspice, European Coriander, True Cinnamon, Black Pepper, Cumin, Citric Acid, Cloves

Weight & Volume Equivalence

Our spices are sold in pouches sized for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.

On average, a medium pouch is roughly one cup by volume.