Yucatan Rojo BBQ Rub

Citrus • Umami • Earthy

Annatto-based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.


Annatto, Garlic, True Cinnamon, Black Pepper, Turkish Oregano, European Coriander, Cumin, Citric Acid, Cloves

Weight & Volume Equivalence

We sell our spices in these sizes for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.