Summary

Our Yucatan Rojo BBQ Rub captures the essence of Yucatan's rich culinary traditions with its robust blend of spices. It's a versatile mix that can be used dry or mixed with vinegar and citrus juice to create a traditional seasoning paste. Notably, this rub is nightshade-free, catering to those with specific dietary preferences.

History

The Yucatan Rojo BBQ Rub is inspired by the cuisine of Mexico's Yucatan Peninsula, where annatto seeds have been a cornerstone of local food for centuries. Annatto, known for its vibrant red color and slightly nutty, sweet flavor, is often used to prepare achiote paste, a key ingredient in many Yucatan dishes. Historically, this paste was used by the Maya for both culinary and ceremonial purposes, including as a body paint. The use of annatto in cooking is particularly prevalent in the preparation of cochinita pibil, a slow-roasted pork dish that is a hallmark of Yucatan cuisine.

Why We Love It

We love our Yucatan Rojo BBQ Rub for its earthy, rich flavors combined with a hint of citrusy sharpness that make it perfect for marinating or seasoning meats like chicken, pork, and even seafood. Whether used as a dry rub or transformed into a vibrant paste, it infuses meals with a depth of flavor that is both authentic and irresistible.

The More You Know

Did you know that annatto, the primary ingredient in our Yucatan Rojo Rub, is sometimes called the "lipstick tree" because of its intense natural pigment? This pigment not only adds a distinctive red hue to food but was also historically used by indigenous tribes in the Americas for body paint and fabric dye.