For the coldest days when you need an extra zing. —Aubrey, World Spice resident herbalist and spice expert

Includes ready-to-use half cup pouches of:
Indian Coriander Seed
Chopped Garlic
Chopped Ginger

Details below.

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Sip these spices infused into store-bought or homemade broth to warm you down to your bones. The combination of ginger, garlic, and Indian coriander is especially lovely first thing in the morning to help you rise and shine. To save time and brainpower in the morning, make a batch ahead and keep it in the fridge.

How to Infuse Broth
Yield: One Winter Warmer Bundle will make 8 quarts (32 cups) of spice infused broth goodness. Refrigerate for up to five days. 

For one quart (4 cups) of broth:

1. Pour the broth into a medium saucepan and bring to a simmer.
   
2. Add 1 tablespoon ginger, ½ tablespoon garlic, and ½ tablespoon coriander — loose or in an infusion ball, broth sock, or tea bag.
   
3. Simmer gently for 5-8 minutes (the longer you simmer, the stronger the flavor).
   
4. Strain out your spices using a fine mesh sieve or remove your infusing bundle.
   
5. Season with a pinch or two of salt if desired — we like Sel de Mer for the extra mineral boost.

Sip and enjoy!