Summary

Sel de Mer, a coarse, mineral-rich sea salt from France, is a standout in the world of culinary salts. Unlike the sharp bite of regular table salt, Sel de Mer offers a gentle complexity. Its light gray hue, derived from the natural minerals found in sea water, adds a visual and flavorful depth to dishes that is both unexpected and enchanting.

History

Sel de Mer, or sea salt as it is commonly known, has been harvested along the coasts of France for centuries. Traditional methods involve allowing sea water to evaporate in shallow pools, a technique that naturally incorporates various minerals into the crystals. This process not only imbues the salt with its characteristic flavor but also with a color that reflects its mineral content. Historically, this salt has played a crucial role in food preservation and seasoning, making it a valuable commodity in European trade.

Why We Love It

It seasons and enhances without overpowering the natural essence of the food. Its coarse texture not only adds a pleasant crunch but also a burst of rich, salty flavor that elevates every dish. Whether sprinkled over a simple tomato salad or used to finish a gourmet chocolate dessert, Sel de Mer brings a touch of sophistication that makes it a classic garnish for a reason.

The More You Know

Did you know that Sel de Mer was once considered so valuable that it was used as currency? In ancient times, salt was a highly prized trade item, often referred to as "white gold."