Osaka Seasoned Salt
Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their cuisine, and this seasoned salt is a simple way to bring that same taste to your foods.
Using sesame and seaweed in perfect tandem, Osaka Seasoned Salt is a natural with all seafood and is great for perking up rice or soba noodles. We love it on grilled corn and sliced tomatoes, breakfast eggs, or a steamed vegetables.
Salt - Kosher, White Sesame, Black Sesame, Black Pepper, Lemon Peel, Garlic, Korean Chile, Seaweed
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.