Nora Chile
The Nora Chile, also known as the paprika pepper or pimiento choricero, is essential to Spanish cuisine. Similar in appearance to the cascabel chile, but sweeter and with less heat, the rich earthy taste of the Nora is a delight. Plus, they are really cute!
Nora Chile is used to flavor soups, stews, paella, romesco sauce and some chorizo varieties. They pair wonderfully with seafood, including crab, octopus, cod, and rockfish, but they are also excellent with poultry. Try the Nora Chile in unexpected ways like smoky mashed potatoes, crab cakes, or octopus ceviche!Couldn't load pickup availability
Notes
The world's most versatile artisan spice & tea library.
Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!
Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.
We create & blend our own products, and grinding occurs in small batches shortly before shipping.
Recently Viewed
Give $10, Get $10
Refer a friend to purchase from World Spice, and they'll get $10 off their first order — and you'll get $10 in store credit.
