At India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here.
The bold, aromatic flavors of Kashmiri curry work well with meat—lamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning on sweet potato dishes.
Indian Coriander, Fennel, Cumin, Guajillo, Cardamom, Indonesian Cinnamon, Turmeric, Cloves
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.