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Flavors of the World

$69.95 USD

This Spice Set is our most complex and diverse. It was built for those with the heart of a true explorer, serving as your passport to culinary adventures around the world.

From the spice markets of Marrakech to the bustling streets of Beijing, and from the rolling hills of Provence to the tropical beaches of Jamaica, these blends take you on a global excursion without ever leaving your kitchen.

Open this box and the world is at your fingertips.

Includes ready-to-use half cup pouches of
Chinese Five Spice 
Cuban Spice
Fajita & Taco Spice
Green Za'atar
Herbes de Provence 
Jerk Seasoning 
Madras South Indian Curry
Ras El Hanout

What's Inside

Chinese Five Spice

Chinese Five Spice

Warm • Sweet • Tingly
Chinese Five Spice, one of the world’s greatest spice blends, engages the palate with its balanced flavors. A classic for duck and chicken, we also love to use it in sweet creations—chocolate truffles, apple cake, and shortbread, to name a few.
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Cuban Spice

Cuban Spice

Umami • Citrus • Earthy
Cumin and garlic, combined with Mexican oregano and citrus, create a well-rounded Cuban Spice — perfect for seasoning slow-cooked pork, black beans, rice, and vegetable dishes, making them effortlessly delicious.
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Fajita & Taco Spice

Fajita & Taco Spice

Picante • Tangy • Umami
Our Fajita Taco Spice is all well rounded and full of flavor, so it's the only blend you'll need for delicious fajitas and tacos using any meat, seafood, or vegetables. Perfect for a pot of beans, quesadillas, and burritos, or added to guacamole for added flavor.
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Green Za'atar

Green Za'atar

Herbal • Nutty • Earthy
Green Za'atar, a traditional condiment on flatbread, is a delightful mix of herbs, toasted sesame seeds, and sumac. Sprinkle this blend on vegetables, chicken, fish, or simply mix with good olive oil to form a paste, spread on a pita, and toast until crisp.
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Herbes de Provence

Herbes de Provence

Herbal • Vegetal • Earthy
Herbes de Provence is a classic French blend. The herbal notes are beautifully balanced and complement chicken, seafood, egg, and white bean dishes to perfection. It makes a winning vinaigrette, wonderful on spring vegetables.
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Jerk Seasoning

Jerk Seasoning

Heat • Citrus • Warm
Allspice, ginger, thyme and the fruity spicy of habanero chiles infuse this Jamaican Jerk Seasoning. Make a marinade with citrus, coconut milk or beer, add brown sugar and salt to make a dry rub or sprinkle some on ceviche or a mango salsa.
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Madras South Indian Curry

Madras South Indian Curry

Earthy • Umami • Heat
Our classic best-selling curry blend is inspired by the regional blends of South India. Make a traditional curry or use it to make an exotic bread pudding, curried cashews or a curried potato or egg salad. Season vegetables or chicken with this versatile blend.
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Ras El Hanout

Ras El Hanout

Sweet • Warm • Floral
Ras el Hanout is a legendary Moroccan seasoning that may include up to 30 ingredients, creating a blend that’s complex, savory, and floral all at once. Great for stews and roasted meats, it's a great secret ingredient for pies, pancakes and fruity jams.
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