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Small Batch, Grand Flavor • Est. 1995

Spice 101

Summary

It combines premium California garlic granules and Italian sea salt, creating a perfect equilibrium where neither element overshadows the other. The blend is tastefully enhanced with onion, white pepper, and a delicate mix of Fines Herbs, including chervil, tarragon, chives, marjoram, and parsley. This versatile concoction is salt-forward but nuanced, offering surprising notes that make it a staple in any spice lover’s arsenal.

History

Garlic salt, as a concept, isn't new. It's been a staple in various forms across many cultures, primarily as a means to preserve and extend the robust flavors of fresh garlic. The Italian influence in our blend, with its use of Mediterranean sea salt, harks back to the region's long history of seasoned salts used in preservation and cooking. Similarly, the inclusion of Fines Herbs is a nod to French culinary traditions, where such herbs are used to subtly enhance the flavors of a dish without overwhelming it.

In contrast, the use of garlic as a seasoning has varied significantly across cultures. In ancient Egypt, garlic was highly valued for its medicinal properties and was even used as a form of currency. Moving to the modern era, the fusion of garlic with salt is a distinctly Western innovation, designed to suit the fast-paced lifestyles where convenience does not compromise on taste.

Why We Love It

We love our Garlic Salt for its versatility and the perfect balance it brings to any dish. Sprinkled over garlic bread, tossed into a hearty stew, or used as a seasoning for grilled meats, it consistently delivers a robust flavor. Its ability to enhance without overpowering makes it a favorite in our kitchens for both everyday meals and special occasions.

The More You Know

Did you know that while garlic salt is a relatively modern kitchen staple, the practice of combining herbs with salts dates back to ancient Roman times? Apicius, a Roman gourmet, documented recipes where salts were mixed with various herbs to flavor dishes, a testament to the enduring appeal of this simple yet transformative seasoning technique.

Recipes

    Savory Smashed Potatoes

    Savory Smashed Potatoes

    Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil and cool the potatoes first, then smash, season and bake to make this delicious dish. The Yukon Gold potatoes get crispy with crunchy edges while staying creamy in the middle. We seasoned these with savory for multiple layers of flavor, from piney and earthy, along with a little garlic salt and olive oil for a satisfying bite. Serve beside a ribeye steak, meatloaf or roast chicken. These are the best potatoes - hands down.

    Fontina Cheesy Garlic Bread

    Fontina Cheesy Garlic Bread

    5 min

    Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store. Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞

    Everything Bagels

    Everything Bagels

    Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a satisfying chew--and it's not hard! This recipe makes a dozen and I guarantee you they'll be gone before they cool.

View more recipes for Garlic Salt

Notes

Type
Handcrafted Blend
Flavor Notes
Umami • Salty • Herbal
Region
North America
Botanical Name
Mineral Blend
Ingredients
Italian Sea Salt, Garlic Granules, White Peppercorn, Onion Granules, Chervil, Tarragon, Chives, Marjoram, Parsley
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!

Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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Garlic Salt