Mellow and beautifully balanced with warm spices and floral notes, this brew is delightfully smooth. Our Pink Chai is an all-in-one herbal blend that stands alone.
Honeybush and rooibos are the base for a playful blend of pink peppercorns and roses, accented with cinnamon, cardamom, and ginger. A touch of sweet beet powder is the secret ingredient that adds body to the base and pink to the cup!
Add a bit of steamed half & half or coconut milk for the sweetest, most velvety chai-latte EVER.
Hot Chai Latte Directions: Start with 2-3 tablespoons of spice per cup of boiling water. Steep for 5 minutes. (If this sounds strong, remember the roses are very fluffy and you’ll be adding about a half cup of milk as well.) Sweeten with honey to taste.
Cold Chai Latte Directions: Steep 2 tablespoons of spice per 1 cup of milk. Pour steamed milk over pink chai along with a sweetener of choice. Give it a stir and refrigerate over night. Strain and enjoy over ice for chai on the go!
Cinnamon, Roses, Ginger, Beet, Brown Sugar, Pink Pepper, Cardamom, Honeybush, Rooibos, Black Pepper, LOVE
Weight & Volume Equivalence
We sell our spices in these sizes for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.