Berbere is a traditional blend from Ethiopa and Eretria. The flavors are robust and feature a range of spices. The combination of heat from ginger and chiles alongside aromatics like cardamom, cinnamon and nutmeg make this unusual mix a power-house of flavor.
Traditionally used to season the various lentil stews called "wats", it can also be used as a rub on chicken and lamb. Berbere has a wonderful flavor affinity with tomato, so try it in your favorite recipes for tomato based soups or chili.
European Coriander, Shallots, Paprika, Chili Pepper, Garlic, Fenugreek Seed, Black Pepper, Ginger, Cardamom, Nutmeg, Allspice, Turmeric, Cumin, Indonesian Cinnamon, Cloves, Thyme
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.