Fig Ras el Hanout Clafoutis

The spicy aromas wafting out of our storefront next to Pike Place Market bring in all sorts of curious noses off the street. There's no one spice that exactly mimics that unique scent, but Ras El Hanout is probably the next best thing! Our signature recipe for this classic Middle Eastern blend has twenty four ingredients, easily making it our most complex spice blend. Ras el Hanout is traditionally used more in savory dishes, but its medley of spices are sweet, aromatic and perfect for baking.Beautiful ripe figs found in the market next door were the inspiration for this delectable creation! Clafoutis are an overlooked brunch gem, easier to make than pancakes or waffles with a custardy texture similar to crepes. Here, we caramelized the figs in Ras el Hanout and baked them into the custard. The resulting Clafoutis is rich, indulgent, and perfect for a decadent weekend morning.

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World Spice 25

To celebrate our 25th birthday, we pulled out all the stops with our signature blend Ras El Hanout, which has over 20 aromatic spices. It imparts a lovely bright orange color to the syrup and the flavors lean right into the oaky American whiskey. Crisp lemon and honey mellow into the combination. Enjoy a sip of this spirited and sensational cocktail! Cheers to 25 more spicy years!

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Pakistani Curry S’mores with Toasted Cumin Marshmallows

These S’mores add a global flavor twist to an old favorite. The hints of savory complement the sweet with mild Pakistani Curry. in the graham cracker and toasted cumin in the marshmallow. They smell amazing and are a great activity around a camp fire. Charring and roasting the marshmallows brings out the toasted cumin flavor. If the outdoors aren’t your thing you can achieve the same result at home using a blow torch to impress your friends.These marshmallows work with more than S’mores, use them to top your favorite cocoa or mocha, or even sweet potato casserole. This unique spin on marshmallows is fragrant, slightly savory and will add depth of flavor to your favorite recipes.The staff favorite used orange dark chocolate in the S’mores but the possibilities are endless. Once you master the toasted cumin marshmallow and Pakistani Curry graham crackers you will be able to substitute them in all your favorite treats.

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Pecan Sandies

Our favorite secret ingredient for baking, Kashmiri Garam Masala, infuses these cookies with subtle flavor in every bite. The cookies have a delightful texture that falls apart in your mouth and not on the plate just as it should be. The recipe makes extra spiced nuts that you can serve or gobble up while the cookies bake.

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Kashmiri Curry Candied Yams

Orange juice and our Kashmiri Curry blend are delicious additions to classic candied yams. This bright and colorful side dish is simple to prepare and full of festive flavors. Don't get me wrong, I love marshmallows as much as the next sweet tooth, but I like to save mine for cocoa and s'mores. For these candied yams, gone is the cloying sweetness and in its place, you have a perfect pairing of orange and Kashmiri Curry. The spices in this blend have rich flavors of cinnamon, coriander and fennel with hints of cumin and wisps of cardamom and chile. The dish is easy to make and holds well, perfect for a Thanksgiving side dish. Since it is made on the stovetop you won't lose a minute of oven time. We kept it simple but you can add crunchy or colorful toppings like toasted walnuts or pomegranate seeds for a more festive presentation.

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Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the fruity flavors, and the result is an intensely flavored chutney that you can serve well past Thanksgiving. You can try variations too- add an apple to mellow the flavors or some chopped walnuts for a little crunch. Any way you make it, the bright flavor of cranberries add a bit of sunshine to a winter feast.

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Dawn's Apple Cranberry Pie

This is not your average apple pie. Dawn's apple cranberry pie takes an All-American classic for a spin, with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout. This seasonal and festive fruit combination makes a great addition to any holiday table. When making the recipe, be sure to macerate the apples with sugar and spices for a few hours. This step is key to getting the perfect texture and flavor infusion! You can use your favorite homemade or store bought pie crust for this recipe, including gluten-free.

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Pumpkin Snickerdoodles

Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our favorite "secret ingredients". The blend is an unexpected twist on traditional pumpkin spice selections. It combines just enough cinnamon, nutmeg, cloves, ginger and allspice to hit the fall warm and cozy flavor profile, with some floral swirls and peppery peaks to make it unique!

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Ras el Hanout Kaleidoscope Salad

This colorful salad is a delicious fall favorite. First off, Ras El Hanout and butternut squash or pumpkin is a match made in heaven. Often containing up to 20 ingredients, the complexity of Ras el Hanout is part of what makes it so versatile. Ours has a mild, savory base with peaks of exotic pepper and swirls of floral ether. Pair that with the dark leafy kale tenderized with vinegar and wilted by the warm squash, top it off with the pop of fresh pomegranate and a little nutty crunch and you have a kaleidoscope of texture, color and flavor.This is a great dish to keep on hand through the season for a healthy lunch, and it will look beautiful on your holiday table.

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