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Small Batch, Grand Flavor • Est. 1995

Recipes

Cold-Brewed Northwest Cherry Tea

Cold-Brewed Northwest Cherry Tea

10 min

Cherry-infused tea offers a delightful combination of flavors, especially when paired with the slight smokiness of our Northwest Tea Time. The sweetness and tartness of cherries complement the smoothness of the tea, creating a harmonious and refreshing beverage that requires no sugar. The fruit provides natural antioxidants and adds a touch of vibrant color to the tea, enhancing both its taste and visual appeal. It's a delicious way to enjoy the benefits of tea while savoring the unique essence of cherries.

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Sweet Tea Moon Pies

Sweet Tea Moon Pies

40 min

Get ready to celebrate Pie Day on 3.14 with Sweet Tea Moon Pies! Inspired by our Southern roots, this recipe is steeped in childhood nostalgia. For those of you who've never had the pleasure, Moon Pies are a graham cracker cookie sandwich filled with marshmallow and dipped in chocolate. What more could one ask for? This treat is heaven for any sweet tooth and has been a down home signature treat since 1917. For this batch, we added lemon zest to the cookie and flavored the marshmallow fluff with Irish Breakfast Tea, giving the Moon Pies the bold malty flavor of a Southern sweet tea with a twist.

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Mulled Milk Punch

Mulled Milk Punch

Recipes for clarified milk punch have been around since the 1600's and making it is well worth the multi-step process. Any recipe that's been around for nearly half a millennium has to have something going for it, right? After the slow finale of straining your punch, the result is a crystal clear elixir that is smooth and fragrant. With each sip the flavor evolves, but with no expected "punch." It is smooth and velvety on the palate. A clear blue ribbon winner, this recipe showcases our smoky Northwest Tea Time and Mulling Spice to elevate this classic punch into a holiday favorite. You begin by making a sweet tea in one vessel, combining the alcohols in a second one, and infusing Mulling Spice into boiled milk in a third. Midway through the process, you combine them all to curdle the milks and kick-start the alchemy that makes it all happen. You may question whether you're doing it right because it doesn't look very appetizing during this step, but the answer is yes! The milk solids act as a sponge and purify the mixture and also round out the flavors. Straining is the final step and sipping it is the reward. Add a chunky ribbon of your favorite citrus peel for garnish and enjoy.

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